Scotch Broth Recipe - Food.com barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...

Creamy Barley With Peas and Chives Recipe - Food.com chicken stock,    olive oil,    barley,    pepper,    chives,    peas,    onion,    salt,    cream cheese,    white wine This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...

Schoppa Da Giotta - Buendner Barley Soup Recipe - Food.com barley,    potato,    carrot,    garlic,    celery,    cabbage,    pork,    beef,    salt,    milk,    water Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic. Serving Siz...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

German Beef and Barley Bake Recipe - Food.com ground beef,    barley,    pepper,    caraway,    onion,    garlic,    cabbage,    bacon,    salt,    cheddar cheese,    tomato juice This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the Na...

Mushroom Barley Risotto Recipe | SparkRecipes blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though. Combine the stock and water in a pot and heat. It doesn't need to bo...

Baked Barley Pudding Recipe - Food.com heavy cream,    barley,    vanilla,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings. Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278....

Croatian Dalmatian Vegetable Soup Recipe - Food.com pancetta,    tomato paste,    olive oil,    barley,    pepper,    parsley,    oregano,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    bacon,    salt,    parmesan cheese,    pasta,    water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...

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