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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 tomato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVegetable soup Recipe - Food.com
tomato sauce,    barley,    pepper,    pinto bean,    potato,    carrot,    onion,    tomato,    cabbage,    burger,    vegetable fat spread,    water
Try Vegetable soup from Food.com. - 18534
Serving Size: 1 (372) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 351   Calories from Fat 179 g 51 %   Total Fat 20 g 30 %   Saturated ...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


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picture of recipeVegetable Beef Barley Soup Recipe - Food.com
tomato sauce,    beef stock,    vegetables,    ground beef,    barley,    tomato
Quick and easy soup.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.1   Calories from Fat 43 g 18 %   Total Fat 4.8 g 7 %   Saturated Fat 1.4 g 7 %   Choles...


picture of recipeMushroom Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    pepper,    mushrooms,    carrot,    onion,    tomato,    beef,    water
this camr from Mr. Food's quick and easy diabetic cooking
Serving Size: 1 (3813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.9   Calories from Fat 28 g 28 %   Total Fat ...


picture of recipeSmoked Ham Barley And Vegetable Soup Recipe
liquid smoke,    chicken stock,    barley,    oregano,    potato,    carrot,    onion,    celery,    green beans,    tomato,    ham
Great comfort food for a cold day. Serve with hunks of crusty bread.
Bring broth and ham hocks (or diced ham and liquid smoke) to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minu...


picture of recipeSmothered Chicken With Barley Recipe - Food.com
chicken thigh,    red bell pepper,    chili dried/powder,    chicken stock,    canola oil,    cooking spray,    barley,    mint,    cinnamon,    cumin,    dried garlic,    spring onion,    onion,    tomato,    soy sauce,    salt
Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any.
Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeTomato-Barley Soup Recipe | MyRecipes
chicken stock,    olive oil,    barley,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
Learn how to make Tomato-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Boil barley in a large pot of water until tender but...


picture of recipeHamburger Soup Corchef Style Recipe
beef stock,    barley,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    burger,    salt,    tomato ketchup/catsup,    water
Leftover's Hamburger's no Problem let's make soup. That was my thought when i had left 64 hamburger from a BBQ,I guess was a hit because i sold 192 bowls the same night at $10.50 with gali...


picture of recipeSausage and Barley Soup Recipe | MyRecipes
bell pepper,    cooking spray,    barley,    tomato,    spinach,    turkey,    sausage,    water
Fresh, delicate baby spinach doesn't hold up to hours of cooking, so it is added at the last minute. Pureeing the vegetables allows you to drastically cut cooking time while maintaining all the ri...


picture of recipeBarley Vegetable Soup Recipe - Food.com
olive oil,    barley,    pepper,    dried garlic,    bay leaf,    edamame,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    sweetcorn,    salt,    stock or broth,    water
Have sad looking vegetables? Don't throw them away! Make this wonderful veggie soup. The zucchini is added last otherwise it will become mush.
Serving Size: 1 (475) g   Servings Per Recipe: 5   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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