Italian Barley Salad Recipe - Food.com red pepper,    dry cured ham,    olive oil,    barley,    pepper,    basil,    spring onion,    tomato,    salt,    parmesan cheese,    lemon juice A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley. Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Greek Barley Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    vegetable stock,    olive oil,    barley,    pepper,    oregano,    cloves,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock,    barley,    thyme,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    kale,    salt,    cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 14 g 7 %... recipes with the same ingredients... Minestrone - Vegan - Crock Pot, easy & tasty Recipe | SparkRecipes

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Minestrone Recipe - Food.com chicken stock,    olive oil,    barley,    basil,    kidney bean,    lentil,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    white wine vinegar,    salt,    pasta,    sugar,    water Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well. Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Ca...

Barley Risotto with Eggplant and Tomatoes Recipe | MyRecipes chicken stock,    goat's cheese,    olive oil,    barley,    pine nut,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    white wine,    water Learn how to make Barley Risotto with Eggplant and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

Sausage and Barley Soup Recipe - Food.com chicken stock,    beef stock,    barley,    peas,    carrot,    onion,    garlic,    tomato,    sweetcorn,    spinach,    sausage,    seasoning My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that soup night isn...

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