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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLemon-Basil Shortbread Recipe | MyRecipes
butter,    lemon peel,    cornstarch,    basil,    sugar,    lemon juice,    flour
For just a few weeks this time of year, spring herbs overlap the last of the winter citrus. Take advantage of this inspired combo in a buttery, tangy shortbread.
Instructions Checklist   Step 1   Prehea...


picture of recipeLime Basil Sorbet Recipe | MyRecipes
lime peel,    basil,    corn syrup,    sugar,    lime juice,    water
You only need four ingredients to make this sweet and simple Lime Basil sorbet. You'll love this refreshing treat.
Instructions Checklist   Step 1   Combine sugar, 1 cup juice, and corn syrup in a m...


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picture of recipeBasil Lime Sorbet Recipe
basil,    sugar,    lime juice,    water
I cannot imagine the flavor and lightness of this dessert from Mark Logan at allrecipes. I'm looking forward to trying it during our long, hot summer. Cook time does not include freeze time.
Combi...


picture of recipeGrapefruit Basil Sorbet Recipe - Food.com
basil,    lemon,    grapefruit,    salt,    sugar,    water
Fat Free*Gluten Free*Dairy Free
Serving Size: 1 (1926) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1207.8   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g...


picture of recipeZucchini Basil Muffins Recipe - Food.com
olive oil,    basil,    zucchini/courgette,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    milk,    flour
From Just Hungry - They adapted it from Bernard Clayton's New Complete Book of Breads,
Serving Size: 1 (46) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 130.2   Calories fr...


picture of recipeBasil and Lime Granita Recipe - Food.com
basil,    lime,    sugar,    vodka,    water
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbec...


picture of recipeVanilla-Buttermilk Tarts Recipe | MyRecipes
cake,    vanilla pod,    basil,    fruit,    eggs,    sugar,    buttermilk,    flour
Individual Vanilla-Buttermilk Tarts make impressive desserts. Top the tarts with fresh fruit and basil sprigs for a darling and attractive garnish.
Instructions Checklist   Step 1   Whisk together sugar...


picture of recipeStrawberry-Basil Sorbet Recipe | MyRecipes
basil,    strawberry jam/preserve,    lemon juice,    water
This four-ingredient dessert shows just how versatile preserves can be. It is cool and refreshing--ideal for beating the summer heat. You can also use pineapple preserves in place of the strawberry.
I...


picture of recipeLemon-Basil Cookies Recipe | MyRecipes
butter,    lemon peel,    bicarbonate of soda,    vanilla extract,    poppy seed,    basil,    eggs,    salt,    brown sugar,    sugar,    flour
Lemon-Basil Cookies give a unique twist to the classic icebox cookie with finely chopped basil, lemon zest, and poppy seeds.
Instructions Checklist   Step 1   Beat first 7 ingredients at medium speed wi...


picture of recipeLemon Basil Cookies With Pistachios Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    pistachio,    lemon basil,    basil,    eggs,    salt,    sugar,    lemon juice,    flour
Adapted from Southern Living
Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 88   Calories from Fat 40 g 47 %   Total Fat 4.5 g 6 %   Saturated Fat 2.5 g 12 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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