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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHerbed Potato Salad Recipe - Food.com
red potato,    olive oil,    thyme,    oregano,    basil,    onion
This is another good one from the Low-Fat Living for Real People cookbook.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.8   Calories from Fat 12 g 9 % ...


picture of recipeRoasted Potato Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    basil,    potato,    garlic,    balsamic vinegar,    salt
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeJiffy Spaghetti Sauce Recipe by admin | ifood.tv
tomato sauce,    oil,    oregano,    basil,    onion,    garlic,    sugar
Set Power Select at HIGH.   In medium glass bowl, combine onion, oil, garlic, oregano and basil.   Heat, covered, 2 to 2 1/2 minutes or until onion is tender, stirring once.   Stir in remaining ingredien...


picture of recipeSweetcorn Parcels | Recipes Wiki | Fandom
icing sugar,    oil,    basil,    onion,    sweetcorn,    salt,    milk
This recipe is Chilean, so I put it in the Mexican category. Can't wait to try this myself. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dr...


picture of recipeGreen Bean Salad Recipe - Food.com
oil,    pepper,    dried onion,    basil,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    white vinegar,    salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


picture of recipePasta with Brie Recipe - Food.com
brie cheese,    olive oil,    basil,    garlic,    sun dried tomatoes,    pasta
I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   Calories from Fa...


picture of recipeHam and Cheese Pinwheels Recipe - Food.com
swiss cheese,    pizza bread,    parsley,    basil,    ham,    mustard
An easy to make appetizer that is also a crowd pleaser. Both variations are popular.
Serving Size: 1 (224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 29.7   Calories from Fat ...


picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


picture of recipeLinguine Pesto Recipe - Food.com
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
Can't get simpler than this. An old favorite for many. This can be served as a side or as a light lunch with some toasted galic bread.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeCorn Chowder Recipe - Food.com
creamed corn,    chicken stock,    pepper,    parsley,    celery salt,    basil,    potato,    onion,    garlic,    celery,    sweetcorn,    worcestershire sauce,    vegetable fat spread,    milk,    flour
Leftover corn on the cob usually gets thrown out. Not anymore!
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 49 g 18 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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