Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Cashew Catfish Recipe - Food.com butter,    olive oil,    cashew,    pepper,    basil,    catfish,    eggs,    salt,    milk powder,    water,    flour entry for the RSC winter January 2005 - Main course Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 769.2   Calories from Fat 486 g 63 %   Total Fat 54 g 83 % ...

Pesto Cheese Spread Recipe - Food.com cashew,    basil,    garlic,    mustard,    parmesan cheese,    mozzarella cheese,    cream cheese Excellent on crackers, hot pasta shells and warm crusty buns. Serving Size: 1 (813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 790.4   Calories from Fat 637 g 81 %   Total Fat ...

Cashew Carrot hummus Recipe - Food.com chili dried/powder,    olive oil,    cashew,    coriander leaf,    basil,    carrot,    onion,    garlic,    salt,    lemon juice A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato... ...

Cashew Chicken Avocado Wraps Recipe - Food.com chicken,    chili paste,    cashew,    basil,    avocado,    garlic,    lettuce,    mayonnaise,    tortilla,    lime juice Southern Living. Haven't made these yet, so am guessing at prep time. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 690.7   Calories from Fat 381 g 55 %...

Healthy Cashew Chili Recipe - Food.com tomato sauce,    green bell pepper,    chili dried/powder,    hot sauce,    olive oil,    cashew,    pepper,    oregano,    cumin,    bay leaf,    basil,    kidney bean,    raisin,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    monterey jack cheese,    cheddar cheese,    water This is delicious when the weather turns cool; best served with a green salad and cornbread. If possible, make this chili one day in advance and refrigerate overnight. When reheating, stir in water, v...

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