Pork Chops Creole Style Recipe - Food.com pork chop,    tomato sauce,    green pepper,    oil,    pepper,    paprika,    cayenne pepper,    cumin,    basil,    onion,    garlic,    celery,    worcestershire sauce,    salt I love pork chops and this is a great spicy recipe. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 179 g 47 %   Total Fat 19.9 g 30 ...

Cajun Pecans Recipe - Food.com butter,    chili dried/powder,    pecan,    thyme,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends. Serving Size: 1 (33) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 223.9... recipes with the same ingredients... Cajun Pecans Recipe - Food.com Bite-You-Back-Pecans Recipe | MyRecipes

Cajun Seasoning Recipe - Food.com thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. Serving Size: 1 (5) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   ... recipes with the same ingredients... Rick Rodgers' Cajun Seasoning Recipe - Food.com

Chicken Chili Recipe - Food.com chicken,    chicken breast,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    cloves,    cayenne pepper,    cumin,    basil,    onion,    garlic,    tomato,    salt From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken. Serving Size: 1 (535) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...

Louisiana Chicken and Corn Recipe - Food.com chicken breast,    red pepper,    chicken stock,    cornstarch,    canola oil,    oil,    thyme,    parsley,    cayenne pepper,    basil,    spring onion,    onion,    sweetcorn,    salt,    rice,    lemon juice,    water,    flour When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside. Then I was missing some other ingredients, so I kept improvising and ended up with thi...

Caribbean Seasoning Recipe - Food.com thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    basil,    salt From The Sugarmill Caribbean Cookbook Serving Size: 1 (27) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40.9   Calories from Fat 12 g 31 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

Baton Rouge Chicken Recipe - Food.com chicken breast,    chili dried/powder,    thyme,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    vegetable fat spread Taken from a Healthy Meals in Minutes card. VERY HOT! Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.3   Calories from Fat 52 g 29 %   Total Fat 5.8 g 9 %...

Pepper Chicken Recipe - Food.com butter,    chicken,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    bay leaf,    basil,    garlic,    salt,    lemon juice This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq. Serving S...

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