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Italian Chicken with Chickpeas Recipe | MyRecipes chicken breast, green bell pepper, olive oil, pepper, parsley, oregano, basil, chickpea, onion, garlic, tomato, salt This simple one-dish meal is great reheated the next day for lunch. Instructions Checklist Step 1 Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. A...
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| Italian Vegetable Soup Recipe - Food.com beef stock, basil, chickpea, onion, zucchini/courgette, tomato, sausage, parmesan cheese, water This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because...
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Pantry Pasta w/ Chick Peas Recipe | SparkRecipes black olive, tomato paste, olive oil, oregano, basil, chickpea, shallot, onion, garlic, tomato, parmesan cheese, pasta Oops I forgot to stop at the market on the way home. This pasta dish is made from things I found in the pantry and fridge. It's quick, easy and healthful. Heat oil in medium skillet over medium h...
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| Greek Salad w/ Chickpeas Recipe | SparkRecipes feta cheese, yellow/orange pepper, olive oil, pepper, oregano, basil, chickpea, onion, tomato, cucumber, salt Delicious version of Greek salad! Drain and rinse chickpeas, add to bowl Chop cucumber in half lengthwise, and then chop into medium size pieces Cut cherry tomatoes in half, lengthwise Chop yellow pe...
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| Tuscan Chick Pea Tomato Soup Recipe - Food.com vegetable stock, olive oil, pepper, parsley, basil, chickpea, onion, garlic, tomato, salt, lemon juice, water From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!! Serving Size: 1 (202) g Servings Per Recipe: 7...
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| Penne with Chickpeas, Feta, and Tomatoes Recipe | MyRecipes feta cheese, red bell pepper, lemon peel, olive oil, pepper, basil, chickpea, shallot, garlic, tomato, salt, pasta Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer. Instructions Checklist Step 1 Cook pasta according...
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| Minestrone Soup Recipe cannellini bean, vegetable stock, olive oil, oil, pepper, parsley, oregano, basil, kidney bean, chickpea, carrot, onion, garlic, celery, tomato, cabbage, salt, pasta, tomato juice Comforting Italian minestrone soup. perfect for a cold winter day Heat oil in a large saucepan or dutch oven. add celery, onion and garlic, Cook until tender ADD cabbage and carrots. Cook and stir u...
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| Chickpea and Vegetable Barley Bake Recipe - Food.com vegetable stock, barley, white peppercorn, parsley, oregano, dried garlic, basil, chickpea, mushrooms, carrot, onion, celery Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...
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| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Italian Garbanzo Salad Recipe | MyRecipes red onion, feta cheese, olive oil, pepper, basil, chickpea, garlic, fennel, tomato, balsamic vinegar, salt Instructions Checklist Step 1 Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese. Advertisement Nutrition Facts Per Serving: 159 calories;...
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