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Barbecue - Marinade Recipe - Food.com olive oil, thyme, pepper, chili pepper, basil, garlic, salt Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.5 Calories from Fat 121 g 99 % Total Fat 13.5 g 20 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % Sod...
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| Pizza Breadsticks Recipe - Food.com tomato paste, olive oil, pepper, oregano, chili pepper, basil, mozzarella cheese, water You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300...
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Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Chickpea, Vegetable and Tuna Soup Recipe - Food.com butter, tomato sauce, red onion, chicken stock, oil, pepper, parsley, oregano, coriander, chili pepper, dried onion, basil, chickpea, mushrooms, carrot, garlic, zucchini/courgette, sweetcorn, tuna, salt, cheddar cheese, water Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in the cupboard. Use the chile only if you are...
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| Jambalaya Recipe bell pepper, beef consomme, chicken stock, thyme, parsley, cayenne pepper, chili pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, whole chicken, sausage, salt, rice With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...
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| Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite Recipe - Food.com beef skirt steak, red bell pepper, olive oil, pepper, parsley, oregano, coriander leaf, chili pepper, cumin, basil, onion, garlic, red wine vinegar, salt, tequila, lemon juice, lime juice I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Cali-Florida Chili | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, chili dried/powder, chicken stock, sunflower seeds, peppercorn, chili pepper, basil, avocado, sun dried tomatoes, tomato, salt, red wine Recipe for Cali-Florida Chili from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle 1/2 teaspoon peppercorns in a medium non-stick sk...
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| White Corn Salsa Recipe | MyRecipes red onion, red bell pepper, olive oil, pepper, coriander leaf, chili pepper, basil, sweetcorn, sherry vinegar, salt, honey, lemon juice Serve leftover salsa with chicken or beef, or mix it in with pasta. Instructions Checklist Step 1 Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with c...
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| Dillish Deviled Eggs Recipe - Food.com pepper, dill, chili pepper, basil, lemon, eggs, relish/chutney, salt, mayonnaise, vegetable fat spread, dry vermouth I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty! Serving Size: 1 (31) ...
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| Salsa Ranchera Recipe - Food.com chicken stock, savory, rosemary, pepper, oregano, coriander leaf, chili pepper, basil, onion, garlic, tomato, salt Quick and easy, picante cooked tomato sauce for any Mexican dish, especially good for Huevos Rancheros, Enchiladas, etc. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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