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Cajun Spicy Pecans Recipe butter, chili dried/powder, pecan, thyme, oregano, cayenne pepper, dried onion, dried garlic, basil, salt I adore Pecans, and these are a favorite of mine! Enjoy! :) Combine all ingredients in crockpot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Trans...
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| Cajun Blackened Chicken Recipe | SparkRecipes chicken breast, cooking spray, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, salt This cajun blackened chicken recipe is spicy, healthy, and a family favorite. Blend all spices well in an air tight container. Heat oven to 350. Coat chicken with cooking spray. Sprinkle seasoning on ...
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Blackened Tilapia Recipe - Food.com lemon pepper, olive oil, canola oil, thyme, paprika, cayenne pepper, dried onion, dried garlic, basil, tilapia From our local television station Serving Size: 1 (136) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59 Calories from Fat 45 g 78 % Total Fat 5.1 g 7 % Saturated Fat 0.7 g 3...
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| Cajun Beef Tenderloin Recipe | SparkRecipes beef tenderloin, chili dried/powder, thyme, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, mustard, salt I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist. Tie tenderloin at 2-in. intervals with kitchen string (some roasts come pr...
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| Not Yo' Mamma's Red Beans Recipe - Food.com red bean, green bell pepper, chicken stock, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, onion, celery, salt, rice, stock or broth, grape juice Low fat version of a classic. Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452 Calories from Fat 46 g 10 % Total Fat 5.2 g 7 % Saturated Fat 1.3 g 6 % ...
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| Cajun Spice Rub Mix Recipe Recipe - Food.com chili dried/powder, thyme, white peppercorn, pepper, paprika, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, basil, salt Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces. Serving Size: 1 (276) g Servings Per Recipe: 1 AMT. PE...
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| Spicy Shrimp Shake N Bake Recipe butter, chili dried/powder, thyme, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, shrimp, mustard, bread crumbs, flour This dish is just finger lickin' good!! Preheat oven to 375 degrees. Drop the shrimp into a bag filled with the crumbs, flour, and spices. Shake the bag to coat the shrimp, and arrange shrimp in...
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| Cajun Deep Fried Turkey Recipe lemon pepper, dry sherry, peanut oil, olive oil, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, basil, red wine vinegar, sugar, bourbon whisky Cajun Deep fried Turkey Recipe uses a 12-16 pound turkey, which is seasoned and then deep fried. Blend all the ingredients well and let stand 2 hours. Strain marinade and place in an injection needle...
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| Cajun Herb Mix Recipe - Food.com white peppercorn, paprika, oregano, cayenne pepper, dried onion, basil, garlic I found this in the 2012 version of the Taste of Home cookbook. It was created by the TOH Test Kitchen. Serving Size: 1 (73) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 284.4 ...
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| Boiled Shrimp Recipe - Food.com seafood stock, thyme, white peppercorn, pepper, mustard powder, cayenne pepper, dried onion, dried garlic, bay leaf, basil, shrimp This is a recipe I adopted from Zaar. And it is wonderful!!! Serving Size: 1 (1388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 579.5 Calories from Fat 109 g 19 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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