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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesto Recipe - Food.com
olive oil,    pepper,    mint,    basil,    garlic,    parmesan cheese,    bread crumbs
This is easy and soooo much better than store bought.
Serving Size: 1 (29) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 43.4   Calories from Fat 27 g 63 %   Total Fat 3.1 g 4 %   ...


picture of recipeTomato Salad Recipe - Food.com
olive oil,    pepper,    mint,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt
A simple salad that goes great with barbeque meals or picnic lunches. Recipe source: Sunset (June 2005)
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.8...


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picture of recipeAsian Cucumber Salad Recipe - Food.com
sesame seed oil,    mint,    ginger root,    chili pepper,    basil,    cucumber,    rice vinegar,    brown sugar,    lime juice
Recipe source: Prevention magazine
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 32 g 53 %   Total Fat 3.6 g 5 %   Saturated Fat 0.6 ...


picture of recipeDonnas Fresh Corn Chowder Recipe
vegetable stock,    oil,    mint,    basil,    potato,    spring onion,    onion,    leek,    sweetcorn
This is a wonderful chowder if you don't like fish chowders. Comes from my cousin Donna who is an awsome cook. We love Corn Chowder...hope you do too,
In a large sauce pan, heat oil over medium-hi...


picture of recipeGreek White Bean Salad Recipe - Food.com
white bean,    red onion,    olive oil,    pepper,    parsley,    mint,    basil,    garlic,    tomato,    salt,    lemon juice
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.
Serving Size: 1 (307) g   Servings Per...


picture of recipeOrzo with Peppers and Asparagus Recipe | MyRecipes
orzo pasta,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    basil,    garlic,    asparagus,    salt,    parmesan cheese
Time: 30 minutes. This colorful recipe is a fresh twist on the classic pasta salad. Reader Michele Wagner, who gave us the recipe, suggests serving it with grilled salmon, but it's a nice side for...


picture of recipeSpinach-Herb Pesto Recipe | MyRecipes
lemon peel,    olive oil,    mint,    coriander leaf,    basil,    garlic,    spinach,    salt,    parmesan cheese,    lemon juice
A teaspoon of mint adds a refreshing flavor to Spinach-Herb Pesto. Use the pesto in an appetizer or as a topping for your favorite pasta.
Instructions Checklist   Step 1   Pulse first 8 ingredients in a...


picture of recipeTomato, Watermelon and Feta Salad Recipe - Food.com
feta cheese,    olive oil,    oregano,    mint,    basil,    watermelon,    tomato
Great for summer barbeques and large crowds, easily multiplied. Really fresh flavours.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from F...

recipes with the same ingredients...
Tomato, watermelon and feta salad recipe - BBC Food


picture of recipePasta With Citrus Cream Sauce Recipe - Food.com
heavy cream,    dry sherry,    mint,    basil,    orange,    lemon,    salt,    parmesan cheese,    pasta,    cognac
From Rachael Ray
Serving Size: 1 (313) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 919.8   Calories from Fat 461 g 50 %   Total Fat 51.3 g 78 %   Saturated Fat 31.2 g 156 %   Chol...


picture of recipeTomato, Chevre and Green Bean Salad Recipe - Food.com
black olive,    goat's cheese,    olive oil,    oil,    pepper,    mint,    basil,    onion,    green beans,    tomato,    red wine vinegar,    salt
For World Tour II - France. Recipe source: Bon Appetit (June 1986)
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 89 g 50 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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