|
|
Easy Greek Seasoning Recipe - Food.com thyme, oregano, mint, marjoram, dried onion, dried garlic, basil Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...
|
| Lemon-Mint Herb Marinade Recipe - Food.com lemon peel, olive oil, oregano, mint, basil, garlic, white vinegar, lemon juice Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.) Serving Size: 1 (289) g Servings Per Recipe: 1...
|
|
|
|
|
|
Three-Fruit Salsa Recipe | MyRecipes red onion, green bell pepper, mint, jalapeno, basil, mango, strawberry, cantaloupe melon, cucumber, salt, honey, lime juice This salsa takes on a tropical appeal with it's Thai-inspired notes. Instructions Checklist Step 1 Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon. Advertis...
|
| Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
|
| Greek Seasoning Mix Recipe - Food.com lemon pepper, thyme, oregano, mint, marjoram, dried onion, dried garlic, basil you can make your own greek seasoning mix zaar tour 6 Serving Size: 1 (0) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 1.7 Calories from Fat 0 g 11 % Total Fat 0 g 0 % Satu...
|
| A Different Salsa Verde Recipe - Food.com olive oil, pepper, parsley, mint, caper, basil, garlic, anchovy, salt This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...
|
| Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
|
| Peppered Salmon Fillet with Minted Tomato Salsa Recipe | MyRecipes red onion, cooking spray, pepper, mint, jalapeno, basil, tomato, salmon, mustard, lemon juice Learn how to make Peppered Salmon Fillet with Minted Tomato Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredi...
|
| Mint Marinade Recipe - Food.com olive oil, pepper, parsley, mint, basil, garlic, salt, sugar, white wine Serving Size: 1 (190) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 374.6 Calories from Fat 243 g 65 % Total Fat 27.1 g 41 % Saturated Fat 3.7 g 18 % Cholesterol 0 mg 0 % S...
|
| The Best Marinade Ever Recipe - Food.com olive oil, pepper, mint, ginger root, basil, garlic, orange juice The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC. Serving Size: 1 (137) g Servings Per Recipe: 4 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|