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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 basil
 mint

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picture of recipeEasy Greek Seasoning Recipe - Food.com
thyme,    oregano,    mint,    marjoram,    dried onion,    dried garlic,    basil
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...


picture of recipeLemon-Mint Herb Marinade Recipe - Food.com
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white vinegar,    lemon juice
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.)
Serving Size: 1 (289) g   Servings Per Recipe: 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeThree-Fruit Salsa Recipe | MyRecipes
red onion,    green bell pepper,    mint,    jalapeno,    basil,    mango,    strawberry,    cantaloupe melon,    cucumber,    salt,    honey,    lime juice
This salsa takes on a tropical appeal with it's Thai-inspired notes.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon.   Advertis...

recipes with the same ingredients...
Three-Fruit Salsa Recipe - Food.com


picture of recipeAsian Dry Rub Recipe | MyRecipes
red peppercorn,    pepper,    paprika,    mint,    dried ginger,    dried garlic,    basil,    salt
Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...

recipes with the same ingredients...
Asian Dry Rub Recipe - Food.com


picture of recipeGreek Seasoning Mix Recipe - Food.com
lemon pepper,    thyme,    oregano,    mint,    marjoram,    dried onion,    dried garlic,    basil
you can make your own greek seasoning mix zaar tour 6
Serving Size: 1 (0) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1.7   Calories from Fat 0 g 11 %   Total Fat 0 g 0 %   Satu...


picture of recipeA Different Salsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipePeppered Salmon Fillet with Minted Tomato Salsa Recipe | MyRecipes
red onion,    cooking spray,    pepper,    mint,    jalapeno,    basil,    tomato,    salmon,    mustard,    lemon juice
Learn how to make Peppered Salmon Fillet with Minted Tomato Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredi...


picture of recipeMint Marinade Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...


picture of recipeThe Best Marinade Ever Recipe - Food.com
olive oil,    pepper,    mint,    ginger root,    basil,    garlic,    orange juice
The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.
Serving Size: 1 (137) g   Servings Per Recipe: 4   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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