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Shells with Salsa Cruda Recipe | MyRecipes provolone, red onion, olive oil, pepper, parsley, mint, basil, garlic, tomato, balsamic vinegar, salt, pasta Learn how to make Shells with Salsa Cruda. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 10 ingredients (through garlic) i...
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| Kona Mango Dressing Recipe - Food.com olive oil, thyme, pepper, mint, chives, basil, mango, white wine vinegar, salt, honey Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula. Serving Size: 1 (168) g Servings Per Recipe: 1 AMT. PER SERV...
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Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| A Different Salsa Verde Recipe - Food.com olive oil, pepper, parsley, mint, caper, basil, garlic, anchovy, salt This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...
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| Spring Couscous Stuffed Bell Peppers Recipe - Food.com feta cheese, bell pepper, garlic salt, ground beef, olive oil, pepper, oregano, mint, basil, onion, sun dried tomatoes, tomato, cous cous Spring Stuffed Peppers Recipe from Festival Foods Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 730.9 Calories from Fat 280 g 38 % Total Fat 31.1 g 47 % ...
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| Pasta With Green Vegetables and Herbs Recipe - Food.com feta cheese, olive oil, thyme, pepper, parsley, mint, basil, peas, spring onion, onion, garlic, asparagus, zucchini/courgette, salt, pasta Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden. Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882 Calo...
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| Tomato-Pasta Salad Recipe - Food.com black olive, chili dried/powder, olive oil, pepper, mint, basil, garlic, tomato, salt, mozzarella cheese, pasta This was given to me by a co-worker after our Christmas luncheon. The flavors work so well together. This is great for a side or pot luck. Enjoy. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. ...
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| Persian Cucumber Salad Recipe - Food.com walnut, white peppercorn, mint, basil, raisin, onion, cucumber, lettuce, salt, yogurt (plain), water This is a very refreshing salad, Lovely served with BBQ'd chicken or any BBQ Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.4 Calories from Fat 23 g...
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| Leaves and Herbs Salad Recipe - Food.com olive oil, pecan, mint, basil, apple, lettuce, lemon juice This is a Spring Salad compliments of the Wal-Mart produce section (got it from one of those recipe cards). I had some leftover fresh basil that I needed to use. This salad is just delicious! Serving ...
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| Fresh Orange Cranberry Fig Relish Recipe - Food.com mint, basil, fig, cranberry, orange marmalade, balsamic vinegar Easy, beautiful, delicious! Adapted from Better Homes & Gardens. Serving Size: 1 (905) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.8 Calories from Fat 4 g 1 % Total ...
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