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Baked Artichoke Dip Recipe - Food.com red bell pepper, pepper, green chili, basil, garlic, artichoke, apple cider vinegar, salt, mayonnaise, parmesan cheese, sour cream There are many variations of this dip but this is my favorite. The mix of flavors is more complex than most artichoke dip recipes. It comes from Nordstroms Entertaining at Home Cookbook. Serving Size:...
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| Antipasto Salsa Recipe | MyRecipes kalamata olive, red bell pepper, olive oil, basil, onion, zucchini/courgette, tomato, artichoke, balsamic vinegar Learn how to make Antipasto Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a medium bowl; cover and chi...
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Spicy Pineapple Sauce Recipe - Food.com red onion, red bell pepper, chili dried/powder, peanut oil, basil, allspice, pineapple, garlic, mustard, rice vinegar This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. Serving Size: 1 (108) g Servings Per Recipe: 4 AM...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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| Chipotle Tomato Salsa Recipe - Food.com adobo, tomato paste, chipotle, red bell pepper, parsley, basil, lemon, onion, garlic, tomato, vinegar, salt, sugar Savor your homegrown tomatoes all year, by making this smokey, garlic filled salsa. Serving Size: 1 (4234) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 51.9 Calories from Fat ...
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| Better Than a Jar Spaghetti Sauce Recipe - Food.com tomato sauce, cooking wine, tomato paste, red bell pepper, green bell pepper, ground beef, thyme, pepper, oregano, cayenne pepper, basil, button mushroom/champignon, carrot, onion, garlic, zucchini/courgette, tomato, sausage, salt, sugar, red wine I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around. Serving Size: 1 (338) g Servings Per Recipe: ...
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| Crock Pot Sweet Pepper Sauce Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, ground turkey, ground beef, pepper, oregano, basil, onion, garlic, tomato, sugar, water Low fat, Low Sodium, Leave out the turkey for a great vegetarian pasta sauce. Serving Size: 1 (143) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 84.6 Calories from Fat 29 g 3...
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| Peach-Pear Salsa Recipe | MyRecipes red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...
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| School Salsa Recipe - Food.com red bell pepper, chili dried/powder, pepper, parsley, basil, carrot, onion, garlic, tomato, vinegar, salt We made this salsa at school for our school lunch. We eyeballed the seasoning, so feel free to add as much or as little seasoning as you wish. I also added carrot. Serving Size: 1 (31) g Servings Per...
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| White Corn Salsa Recipe | MyRecipes red onion, red bell pepper, olive oil, pepper, coriander leaf, chili pepper, basil, sweetcorn, sherry vinegar, salt, honey, lemon juice Serve leftover salsa with chicken or beef, or mix it in with pasta. Instructions Checklist Step 1 Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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