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Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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| Mahimahi with Thai Green Curry Recipe | MyRecipes red bell pepper, curry paste, basil, coconut milk, lime, fish sauce, rice, sugar Learn how to make Mahimahi with Thai Green Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat grill to high (450 to 550 ). Adver...
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Spicy Chicken With Peppers and Basil Recipe - Food.com chicken breast, red bell pepper, chili dried/powder, hot sauce, canola oil, basil, onion, garlic, fish sauce, rice Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Spicy Pineapple Sauce Recipe - Food.com red onion, red bell pepper, chili dried/powder, peanut oil, basil, allspice, pineapple, garlic, mustard, rice vinegar This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. Serving Size: 1 (108) g Servings Per Recipe: 4 AM...
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| Thai Spicy Basil Beef Recipe - Food.com oyster sauce, red bell pepper, oil, white peppercorn, coriander, chili pepper, basil, onion, garlic, beef, fish sauce, sugar My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies inste...
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| Jungle Curry with Tofu Recipe | MyRecipes red bell pepper, curry paste, lime peel, vegetable stock, canola oil, basil, lime, aubergine/eggplant, soy sauce, firm tofu, rice, brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
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| Vegetable Green Curry Recipe - Food.com red bell pepper, hot sauce, curry paste, oil, ginger root, basil, coconut milk, garlic, green beans, broccoli, soy sauce From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...
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| Lemongrass Chicken Recipe chicken breast, red onion, rice wine, red bell pepper, red pepper, chili dried/powder, olive oil, lemongrass, basil, coconut milk, garlic, green beans, salt, fish sauce, sugar To make seasoning: With the machine running, drop the chiles, followed by lemongrass and then garlic, into a blender and process. Pulse several times, until the mixture forms a paste and becomes smoot...
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| Thai Green Curry Salmon Recipe - Food.com red bell pepper, curry paste, basil, coconut milk, mushrooms, salmon, fish sauce, rice, brown sugar, lime juice From Food Network Canada - Caroline McCann Bizjak: Curry Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 414.6 Calories from Fat 290 g 70 % Total Fat 32.3 ...
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| Asian Ratatouille With Couscous Recipe - Food.com red onion, red bell pepper, olive oil, wheat, pepper, basil, tomato, aubergine/eggplant, soy sauce, salt, cous cous, water I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try. Serving Size:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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