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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Hoppin John Recipe
red onion,    yellow/orange pepper,    brown rice,    olive oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    basil,    black-eyed pea,    garlic,    celery,    tomato,    salt
The traditional New Year food is black eyed peas, and this is a vegetarian look at eating peas to bring prosperity and luck in the new year.
Rinse and clean the peas, then soak in fresh cold water ove...


picture of recipeCajun Ratatouille Recipe | SparkRecipes
red onion,    green pepper,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cajun seasoning,    parmesan cheese
Easy, delicious and healthy Cajun Ratatouille recipe from SparkRecipes. See our top-rated recipes for Cajun Ratatouille.
1. Salt the eggplant, wait ten minutes, blot, and flip over. Repeat process and...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEggplant Etouffee Recipe - Food.com
butter,    red onion,    green pepper,    red pepper,    cayenne pepper,    basil,    mushrooms,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Serve over rice, pasta or potatoes for a great meatless meal. From Lunds & Byerly's.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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