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Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe oyster sauce, red bell pepper, shiitake mushroom, chicken stock, cornstarch, olive oil, red peppercorn, basil, button mushroom/champignon, spring onion, garlic, white wine This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! In a large skillet ...
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| Spinach-and-Herb Stuffed Pork Recipe | MyRecipes pork loin, tarragon, red peppercorn, pepper, basil, spring onion, garlic, spinach, salt, cream cheese Learn how to make Spinach-and-Herb Stuffed Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together first 7 ingredients. Adver...
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Orange-Sauced Chicken Breasts Recipe - Food.com chicken breast, brown rice, red peppercorn, parsley, basil, orange, sugar, orange curacao, bitters, orange juice, flour Can't remember where the original of this recipe came from, but I've had in on file for over 25 years! I find oranges and chicken to be such a great combination! Preparation time does not incl...
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| Turkey and Navy Bean Soup Recipe - Food.com turkey breast, smoked turkey, chicken stock, olive oil, red peppercorn, basil, navy bean, onion, garlic, salt, parmesan cheese A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.9 ...
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| Curried Coconut Soup Recipe | MyRecipes curry powder, red peppercorn, ginger root, coriander leaf, basil, coconut milk, portobello mushroom, shrimp, salt, stock or broth, lime juice Homemade Curried Coconut Soup lets you bring home the flavors of your favorite Thai coconut soup without ever leaving your kitchen. Our verion is made with fresh shrimp. Instructions Checklist Step 1...
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| Zucchini Custards with Tomatoes and Basil Recipe | MyRecipes egg whites, cooking spray, red peppercorn, pepper, oregano, nutmeg, basil, shallot, zucchini/courgette, tomato, eggs, salt, parmesan cheese, milk, flour You can make the custards earlier in the day, store them in the refrigerator, and bring them to room temperature before serving. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement S...
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| Pasta Pomodoro Recipe butter, chicken thigh, tomato paste, chicken stock, olive oil, red peppercorn, basil, mushrooms, onion, garlic, tomato, balsamic vinegar, salt, parmesan cheese, pasta Easy, good and light! This recipe is my version of one that I found on allrecipes.com. Pasta, chicken, mushrooms, tomatoes and garlic are combined to make a great main dish Cut the chicken into 1 to 1...
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| Easy Chicken Vegetable Soup Recipe - Food.com chicken breast, chicken stock, vegetables, olive oil, rosemary, red peppercorn, pepper, parsley, basil, carrot, onion, elephant garlic, celery, tomato, broccoli, salt Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day. Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Vegan Artichoke Pasta Salad Recipe - Food.com black olive, red onion, red bell pepper, green bell pepper, olive oil, red peppercorn, pepper, basil, chickpea, garlic, artichoke, balsamic vinegar, salt, pasta I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious! Serv...
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| Bow Tie Pasta With Roasted Red Pepper and Cream Sauce Recipe - Food.com tomato paste, red pepper, olive oil, red peppercorn, basil, onion, balsamic vinegar, parmesan cheese, pasta, half and half From a recent issue of Cooking Light Magazine. Great veggie dinner. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 432.3 Calories from Fat 120 g 28 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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