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Pine Nut-crusted Pacific Salmon Recipe | MyRecipes basil flavored oil, olive oil, cooking spray, pine nut, white peppercorn, salmon, salt Learn how to make Pine Nut-crusted Pacific Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine pine nuts, 1/2 teaspoon salt, a...
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| Mediterranean Turkey Cutlets and Pasta Recipe | MyRecipes basil flavored oil, black olive, red onion, feta cheese, greek seasoning, olive oil, parsley, tomato, turkey, balsamic vinegar, flour Feel free to substitute your favorite canned tomato blend. Instructions Checklist Step 1 Prepare pasta according to package directions. Advertisement Step 2 Meanwhile, sprinkle cutlets with 3/4 t...
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Grilled Steak with Charred Tomato Salsa Recipe | MyRecipes beef sirloin steak, basil flavored oil, red onion, cooking spray, pepper, basil, tomato, red wine vinegar, salt The high heat used in grilling quickly caramelizes the natural sugars, producing slightly charred, juicy tomatoes with rich flavor. To make your own basil oil, heat 1/4 cup chopped basil and 1/4 cup o...
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| Mustard-Basil Chicken with Grilled Corn Recipe | SparkRecipes chicken breast, basil flavored oil, pepper, sweetcorn, mustard, salt, honey Easy, delicious and healthy Mustard-Basil Chicken with Grilled Corn recipe from SparkRecipes. See our top-rated recipes for Mustard-Basil Chicken with Grilled Corn. 1. Heat a gas grill to medium-high ...
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| Risotto With Parmigiano-Reggiano in a Crock Pot Recipe - Food.com basil flavored oil, risotto rice, chicken stock, shallot, salt, parmesan cheese, white wine Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot...
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| Amish Tomato Bread Recipe | SparkRecipes basil flavored oil, tomato sauce, yeast, olive oil, oregano, dried garlic, salt, sugar, tomato juice, water, flour Buy this bread at our local Amish Farmers Market and this recipe is out of their cookbook. Soften yeast in warm water mixed with sugar. Add oil, salt, tomato sauce and tomato juice that has been warme...
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| Grilled Shrimp With Polenta Recipe - Food.com butter, basil flavored oil, polenta, cornstarch, olive oil, pine nut, pepper, chives, basil, garlic, shrimp, balsamic vinegar, salt, parmesan cheese, milk, water Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pest...
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| Marinated Grilled Chicken Legs Recipe | MyRecipes chicken drumstick, basil flavored oil, hot sauce, dry sherry, sesame seed oil, cooking spray, dried onion, spring onion, garlic, balsamic vinegar, soy sauce, salt, orange juice, lemon juice Budget-friendly chicken legs get a kick from a marinade of citrus juices and soy sauce before grilling. Instructions Checklist Step 1 Combine the first 11 ingredients in a large zip-top plastic bag....
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| Herbed Cream Cheese Bruschetta on Baguette Toasts Recipe - Food.com basil flavored oil, black olive, feta cheese, red bell pepper, olive oil, thyme, pepper, marjoram, dried garlic, onion, garlic, tomato, artichoke, balsamic vinegar, cream cheese, bread This recipe has it all: vivid colors, contrasting textures, pleasing aromas, and complex flavors. Ideal to start a summer dinner party on the screened porch. Serving Size: 1 (196) g Servings Per Reci...
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| Pasta with Sausage Recipe - Food.com basil flavored oil, turkey sausage, olive oil, garlic, tomato, broccoli, balsamic vinegar, pasta Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.2 Calories from Fat 26 g 8 % Total Fat 2.9 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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