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Tomato Soup Recipe - Food.com tomato sauce, bell pepper, chicken stock, olive oil, pepper, bay leaf, onion, celery, tomato, salt, sugar This soup is sooo much better than the canned stuff! Years ago, I made this with fresh tomatoes for canning. I discovered I could make it up for lunch just using small amounts. I have changed the reci...
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| Chicken Cacciatore Recipe - Food.com chicken, tomato sauce, bell pepper, olive oil, parsley, oregano, dried garlic, bay leaf, onion, tomato, salt, seasoning, sugar I came up with this recipe by combining the best of a couple recipes I had found in magazines. I do not like to have to deal with bones while eating this so I use chicken tenders. If you prefer dark m...
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Turtle Soup Recipe - Food.com butter, bell pepper, dry sherry, thyme, parsley, cayenne pepper, bay leaf, shallot, spring onion, onion, garlic, celery, tomato, eggs, worcestershire sauce, salt, lemon juice, water, flour Recipe source: Emeril Serving Size: 1 (432) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 474.6 Calories from Fat 181 g 38 % Total Fat 20.2 g 31 % Saturated Fat 11.1 g 55 % ...
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| Elvis Spaghetti Recipe - Food.com tomato paste, bell pepper, chili dried/powder, ground beef, oil, pepper, bay leaf, onion, garlic, celery, tomato, salt, tomato ketchup/catsup, seasoning, pasta, sugar This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce. Serving Size: 1 (287) g Servings Per Recipe...
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| Leftover Pork and Gravy Stew Recipe - Food.com bell pepper, hot sauce, gravy, thyme, bay leaf, peas, sweet potato, onion, tomato, pork This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different ta...
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| Shrimp Etouffee Recipe - Food.com butter, bell pepper, hot sauce, pepper, parsley, bay leaf, spring onion, onion, celery, shrimp, salt, rice, water, flour This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.3 Ca...
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| Shrimp Casserole Recipe butter, tomato sauce, ribs, bell pepper, pepper, bay leaf, onion, garlic, celery, shrimp, salt, rice, cheese, cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce. Pour in...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| African Chicken from the Pantry Recipe - Food.com chicken, bell pepper, hot sauce, chicken stock, cayenne pepper, dried onion, bay leaf, celery, peanut butter, rice This recipe is from 100 Day Pantry, more or less. It can be made using pantry-only ingredients or fresh celery and onion can be used. It passed the taste test of my gourmet sister. :o) It is surprisin...
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| Bell Peppers Stuffed With Mushroom Corn Rice Pilaf Recipe - Food.com bell pepper, vegetable stock, olive oil, bay leaf, paddy straw mushroom, onion, sweetcorn, rice Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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