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Shrimp Casserole Recipe butter, tomato sauce, ribs, bell pepper, pepper, bay leaf, onion, garlic, celery, shrimp, salt, rice, cheese, cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce. Pour in...
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| Red Beans And Rice Recipe creole seasoning, andouille sausage, bell pepper, hot sauce, thyme, pepper, bay leaf, kidney bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...
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Shrimp-and-Sausage Jambalaya Recipe | MyRecipes creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, oregano, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, rice Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
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| New Orleans Chicken with Creamy Wine Sauce Recipe - Food.com butter, chicken breast, bell pepper, chicken stock, pepper, paprika, bay leaf, mushrooms, onion, celery, salt, seasoning, white wine, sour cream, flour This is a rich sauce for an easy dinner. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.1 Calories from Fat 160 g 61 % Total Fat 17.9 g 27 % Saturate...
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| Andouille And Chicken Jambalaya Recipe chicken, andouille sausage, bell pepper, oil, cayenne pepper, bay leaf, spring onion, onion, salt, rice, water This is a wonderful recipe from Emeril for a cold evening. Heat oil in a large cast iron dutch oven over medium heat. Add onions, bell peppers, 2 teaspoons of the salt and 1 tsp of the cayenne. Stir...
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| Crawfish Etouffee Recipe butter, bell pepper, parsley, cayenne pepper, bay leaf, spring onion, onion, salt, water, flour This is another great recipe from Emeril. Melt butter in a large skillet over medium high heat. Add onions, celery and bell peppers and saute until soft and golden, about 10 to 12 minutes. Add crawf...
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| Red Beans and Rice Recipe - Food.com butter, red bean, kitchen bouquet, liquid smoke, bell pepper, thyme, pepper, parsley, dried onion, dried garlic, bay leaf, onion, garlic, salt, cajun seasoning, fat, water A super close Popeyes version we love. Using the Liquid smoke and butter gives you the smooth taste and texture of the beans from popeyes with out the ham hock. Just right with a bowl of hot butter ri...
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| Spicy Red Beans And Rice Recipe pickled pork, red bean, bell pepper, hot sauce, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, rice SPICY RED BEANS AND RICE Drain beans then put in a large heavy pot and add 3 quarts fresh water. Cover and simmer for one hour or until beans are tender. Watch that the water does not boil down too...
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| Cajun Meatloaf Recipe butter, evaporated milk, liquid smoke, bell pepper, ground beef, pepper, nutmeg, mustard powder, cayenne pepper, cumin, dried onion, bay leaf, basil, allspice, onion, garlic, celery, eggs, salt, tomato ketchup/catsup, bread crumbs Twist to meatloaf combine the first 11 ingredients and set aside. melt butter in a 1 quart skillet,over medium heat,add vegetable mixture and tobasco,worcestershire and liquid smoke. saute till it s...
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| Beef - Rice Creole Recipe bell pepper, red pepper, ground beef, thyme, pepper, parsley, bay leaf, onion, garlic, tomato, salt, rice, water, flour My mother in law gave this to me and I tried it out the other night. It was pretty good so I thought I'd share it. Cook and stir the ground beef in at least a 10" skillet until lightly brown ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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