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Tomato Soup Recipe - Food.com tomato sauce, bell pepper, chicken stock, olive oil, pepper, bay leaf, onion, celery, tomato, salt, sugar This soup is sooo much better than the canned stuff! Years ago, I made this with fresh tomatoes for canning. I discovered I could make it up for lunch just using small amounts. I have changed the reci...
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| Turtle Soup Recipe - Food.com butter, bell pepper, dry sherry, thyme, parsley, cayenne pepper, bay leaf, shallot, spring onion, onion, garlic, celery, tomato, eggs, worcestershire sauce, salt, lemon juice, water, flour Recipe source: Emeril Serving Size: 1 (432) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 474.6 Calories from Fat 181 g 38 % Total Fat 20.2 g 31 % Saturated Fat 11.1 g 55 % ...
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Elvis Spaghetti Recipe - Food.com tomato paste, bell pepper, chili dried/powder, ground beef, oil, pepper, bay leaf, onion, garlic, celery, tomato, salt, tomato ketchup/catsup, seasoning, pasta, sugar This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce. Serving Size: 1 (287) g Servings Per Recipe...
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| Shrimp Etouffee Recipe - Food.com butter, bell pepper, hot sauce, pepper, parsley, bay leaf, spring onion, onion, celery, shrimp, salt, rice, water, flour This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.3 Ca...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| Emeril Lagasse's Crawfish Etouffee Recipe - Food.com butter, bell pepper, parsley, cayenne pepper, bay leaf, spring onion, onion, celery, salt, water, flour Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.6 Calories from Fat 218 g 65 % Total Fat 24.3 g 37 % Saturated Fat 14.8 g 74 % Cholesterol 182.3 mg 6...
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| Cuban Black Beans and Rice Recipe - Food.com bell pepper, black beans, olive oil, jalapeno, cumin, bay leaf, onion, garlic, tomato, salt, rice, water I'm not sure if this authentic Cuban, but Betty Crocker says it is, and who's gonna argue with her? Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Cuban Black Beans and Rice Recipe - Food.com bell pepper, black beans, olive oil, pepper, bay leaf, spring onion, onion, garlic, eggs, bacon, red wine vinegar, salt, rice, sour cream, water Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 511.8 Calories from Fat 179 g 35 % Total Fat 19.9 g 30 % Saturated Fat 3 g 15 % Cholesterol 0.9 mg 0 % S...
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| Creamy Delicious Seafood Chowder Recipe - Food.com red potato, bell pepper, creamed corn, hot sauce, chicken stock, olive oil, oil, thyme, white peppercorn, bay leaf, carrot, onion, garlic, celery, shrimp, crab, milk, water, flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...
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| Paul Prudhomme's Hoppin' John Recipe - Food.com bell pepper, chicken stock, thyme, white peppercorn, pepper, paprika, dried onion, dried garlic, bay leaf, basil, black-eyed pea, onion, garlic, celery, bacon, sausage, salt, rice Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked. Serving Size: 1 (308) g Servings Per Recipe: 16 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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