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Garlic Lovers Beef Recipe black olive, beef steak, olive oil, bay leaf, onion, garlic, tomato This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce.If you love garlic, you'll love this recipe. Preheat oven to 325 degrees F (160 degrees C)...
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| Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter, black olive, oil, sage, pepper, parsley, bay leaf, shallot, garlic, salt, honey, red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advert...
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Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes lamb shoulder, black olive, chicken stock, olive oil, oil, pepper, bay leaf, potato, onion, garlic, salt, white wine Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...
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| Spanish Chicken With Bell Peppers Recipe - Food.com chicken thigh, black olive, bell pepper, olive oil, pepper, parsley, paprika, bay leaf, onion, garlic, tomato, bacon, salt, water uses chicken thighs i think this could go into crock pot pretty easily Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.9 Calories from Fat 249 g 64 % T...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Roasted Sea Bass With Fennel Oranges And Olives Recipe black olive, orange peel, olive oil, pepper, bay leaf, orange, garlic, fennel, bass, salt, white wine, orange juice Awesome seafood recipe. We love this and hope you do too. Enjoy Preheat oven to 400. In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil. Add fennel and garlic the...
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| Chicken Tortilla Soup Recipe - Food.com chicken breast, black olive, chili dried/powder, hot sauce, chicken stock, oil, paprika, coriander seed, coriander leaf, coriander, cayenne pepper, cumin, bay leaf, avocado, lime, onion, garlic, tomato, salt, cheddar cheese, tortilla, sour cream My little brother was quite a picky eater when he was growing up and gave my mom trouble on most meals. I started making this in high school and my mom and I were both suprised when he ended up having...
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| Chili Concoction Option Recipe - Food.com mexicorn, tomato sauce, black olive, tomato paste, chili dried/powder, hot sauce, garlic salt, beef stock, ground beef, pepper, paprika, oregano, red chili, cayenne pepper, cumin, dried garlic, bay leaf, allspice, kidney bean, onion, garlic, tomato, worcestershire sauce, balsamic vinegar, molasses, brown sugar, water I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play an...
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| Mama's Spaghetti Recipe - Food.com tomato sauce, black olive, tomato paste, ground beef, olive oil, thyme, rosemary, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, pasta, sugar, water Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Spanish Style Chicken Casserole Recipe chicken, black olive, green pepper, chicken stock, olive oil, pepper, paprika, bay leaf, potato, onion, garlic, tomato, salt, red wine, flour A twist on Chicken Casseroles. Something to shake up the taste buds for different taste. Preheat the oven to 375 F (190 C) (Gas Mark 5) Rinse the chicken portions under water and pat dry with a paper...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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