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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 cardamom

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Dietary Restrictions:

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picture of recipeChicken Majbouz Recipe - Food.com
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...


picture of recipePersian Split Pea and Barley Stew Recipe - Food.com
vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...


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picture of recipePersian Split Pea and Barley Stew Recipe | SparkRecipes
vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!)
In a medium saucepan, bring the barley, bay ...


picture of recipeSpicy Lamb Meatballs and Lentils Recipe - Food.com
ground lamb,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    mint,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    water
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1145.3   Calories from Fat 766 g 67 %   Total Fat 85.1 g 130 %   Saturated Fat 29.8 g 148 %   Cholesterol 181.7 m...


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...


picture of recipeSaudi Kabsa Recipe - Food.com
tomato sauce,    dried lime,    chicken stock,    sunflower oil,    pine nut,    pepper,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    whole chicken,    eggs,    salt,    rice
Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices ma...


picture of recipePea Pullao Recipe
butter oil,    oil,    pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    onion,    salt,    rice,    water
Easy and versatile rice dish that goes well with just about everything.
Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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