minestrone soup Recipe - Food.com tomato paste,    beef stock,    oil,    rosemary,    parsley,    celery salt,    bay leaf,    basil,    kidney bean,    peas,    potato,    onion,    garlic,    sun dried tomatoes,    sweetcorn,    salt,    pasta,    water I was looking for a recipe for minestrone soup and I found one in a cookbook, but I didn't have all the ingredients, so I added some different stuff and it turned out great!! Serving Size: 1 (410)...

Spaghetti Sauce for Canning Recipe - Food.com tomato paste,    bell pepper,    thyme,    savory,    rosemary,    pepper,    parsley,    oregano,    marjoram,    coriander,    celery salt,    bay leaf,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    sugar Good Spaghetti Sauce. Put here for safe keeping. Serving Size: 1 (5388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 426.6   Calories from Fat 24 g 6 %   Total Fat 2.7 g 4 %   Sat...

Bumbacco's Spaghetti Sauce Recipe - Food.com green pepper,    romano cheese,    sunflower oil,    olive oil,    sage,    parsley,    oregano,    celery salt,    bay leaf,    carrot,    onion,    garlic,    tomato,    burger,    seasoning,    tomato juice This is my own recipe,it came from years of cooking, everyone seems to enjoy it. Serving Size: 1 (4203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 774.7   Calories from Fat 39...

Souper Fast Ham and Bean Soup Recipe - Food.com tomato sauce,    cannellini bean,    garlic salt,    vegetables,    thyme,    pepper,    celery salt,    bay leaf,    kidney bean,    onion,    tomato,    turkey,    ham,    salt,    water Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter. Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Wild Boar Goulash Recipe - Food.com tomato paste,    olive oil,    pepper,    paprika,    celery salt,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    sweet pepper,    wild boar,    salt,    red wine,    sour cream,    flour This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would sugg...

Stuffed Beef Heart Recipe by Quickandeasymenu | ifood.tv beef heart,    beef stock,    pepper,    cloves,    celery salt,    bay leaf,    onion,    crackers,    fat Prepare heart by removing hard parts.   Close the slit with metal skewers; lace and tie with string, forming a pocket.   Cook onion in shortening till tender.   Add crackers, celery salt, 1/3 cup water, ...

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