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7-Up Pot Roast, Crock Pot Style Recipe - Food.com celery salt, bay leaf, garlic, beef, lemon and lime soft drink It's always an interesting proposition to take an item known for one use and try it in something else...This is a main dish recipe that has the added attraction of also being a crock pot recipe! Y...
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| Old Bay Seasoning #2 Recipe - Food.com red peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp. Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 217.8...
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Shrimp Fricassee Recipe by Hanah | ifood.tv butter, green pepper, garlic salt, thyme, pepper, parsley, celery salt, bay leaf, onion, tomato, shrimp, salt, rice, vegetable fat spread, flour This Shrimp Fricassee is a truly exotic, all-time favorite at my homeland. This Shrimp recipe is made extremely tasty with the tactful combination of mixed spices and tomatoes. Just give it a try! Mei...
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| Ta's Corn Chowder Recipe - Food.com heavy cream, chicken stock, celery salt, cayenne pepper, bay leaf, potato, onion, garlic, sweetcorn, bacon, milk A nice spicy corn chowder. Serve with homemade cornbread. Serving Size: 1 (1040) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 993.5 Calories from Fat 520 g 52 % Total Fat 57....
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| Pickled Shrimp Recipe - Food.com oil, tarragon, peppercorn, mustard powder, dill seed, celery salt, cayenne pepper, bay leaf, lemon, onion, shrimp, apple cider vinegar, sugar This dish is very popular in the SC low country where it was a common method of preserving shrimp before refrigeration was general. This recipe is taken from a cookbook published in Pawley's islan...
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| Barbecued Chicken Recipe - Food.com chicken breast, oil, pepper, celery salt, bay leaf, garlic, worcestershire sauce, apple cider vinegar, salt, sugar, water This recipe is from Marcia Adams' book Cooking from Quilt County. I loved this non-ketchup based marinade. I used boneless, skinless chicken breasts. Serving Size: 1 (111) g Servings Per Recipe: ...
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| Amish Country Potato Soup Recipe - Food.com evaporated milk, pepper, parsley, celery salt, bay leaf, potato, onion, celery, bacon, worcestershire sauce, water This is a recipe I got from my grandma, whose dishes have left a lasting memory with everyone who has ever eaten her food. This is a very rich, hearty soup that is super easy and my entire family enjo...
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| Tamale Soup Recipe - Food.com green pepper, red pepper, cornstarch, olive oil, pepper, chives, celery salt, cayenne pepper, cumin, bay leaf, pinto bean, onion, garlic, celery, soy sauce, salt, bacon bits, water I swear you taste the flavor of tamales in this simple and nourishing soup! Serving Size: 1 (2989) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 590.9 Calories from Fat 239 g 4...
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| Beef Tomato Salad Recipe by admin | ifood.tv consomme, tomato soup, celery salt, bay leaf, onion, celery, cucumber, beef, vinegar, gelatin, water In saucepan, sprinkle gelatine on water to soften. Add bay leaf. Place over low heat and stir until gelatine is dissolved. Remove from heat and stir in soups, vinegar, and celery salt. Remove bay ...
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| Zesty Sloppy Joes Recipe - Food.com tomato sauce, onion salt, tomato paste, green pepper, ground beef, paprika, celery seed, celery salt, cayenne pepper, dried onion, bay leaf, tomato, worcestershire sauce, sugar This is the best home made sloppy joe recipe I have found. I love it, I'll never be using canned sloppy joes ever again! It takes about an hour just simmering on the stove but this allows the sauc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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