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Marinated Olives lemon peel, olive oil, fennel seeds, bay leaf, olive, garlic Start with olives from the supermarket deli section or a specialty store. This appetizing assortment is perfect on a holiday relish tray. Step 1 In 1-quart saucepan, heat olive oil, fennel seeds, and ...
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Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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| Slow-Cooked Tuscan Pork With White Beans Recipe - Food.com pork shoulder, sage, fennel seeds, bay leaf, navy bean, garlic, salt, water Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Marinara Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, fennel seeds, bay leaf, basil, allspice, carrot, onion, garlic, tomato, salt, red wine This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. Serving Size: 1 (283) g Servings Per Rec...
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| Sausage And Lentil Soup Recipe chili dried/powder, vegetable stock, thyme, pepper, oregano, fennel seeds, bay leaf, lentil, carrot, onion, garlic, celery, tomato, sausage, salt Spicy soup based on Carrabba's Sausage and Lentil soup. In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...
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| My Spaghetti Sauce Recipe - Food.com tomato paste, ground beef, thyme, parsley, oregano, fennel seeds, bay leaf, garlic, tomato, sausage, salt, pasta, brown sugar YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family....
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| Ultimate Pizza Sauce Recipe - Food.com butter, tomato sauce, tomato paste, olive oil, pepper, oregano, fennel seeds, bay leaf, basil, onion, garlic, celery, salt, parmesan cheese, sugar This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade ...
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| Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive, feta cheese, green bell pepper, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, fennel seeds, cinnamon, bay leaf, lentil, lemon, carrot, onion, garlic, tomato, spinach, salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g Servings Per Recipe...
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| Italian Sauced Chicken over Pasta Recipe - Food.com chicken breast, tomato sauce, sweet onion, red bell pepper, olive oil, pepper, oregano, fennel seeds, bay leaf, basil, garlic, celery, tomato, red wine vinegar, salt, parmesan cheese, pasta, sugar Great for the stovetop or the slowcooker. Serve over linguine, spaghetti, or corkscrew noodles (or noodles of choice). Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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