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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 fennel seeds

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMarinated Olives
lemon peel,    olive oil,    fennel seeds,    bay leaf,    olive,    garlic
Start with olives from the supermarket deli section or a specialty store. This appetizing assortment is perfect on a holiday relish tray.
Step 1 In 1-quart saucepan, heat olive oil, fennel seeds, and ...

recipes with the same ingredients...
Marinated Olives Recipe - Food.com


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picture of recipeBeer Brats With Cabbage Kraut Recipe - Food.com
bratwurst,    mustard seed,    fennel seeds,    bay leaf,    potato,    cabbage,    apple cider vinegar,    salt,    beer/lager
This is a wonderful dish for those cold winter nights.
Serving Size: 1 (804) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2539   Calories from Fat 1799 g 71 %   Total Fat 199.9 ...


picture of recipeSlow-Cooked Tuscan Pork With White Beans Recipe - Food.com
pork shoulder,    sage,    fennel seeds,    bay leaf,    navy bean,    garlic,    salt,    water
Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8.
Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

recipes with the same ingredients...
Slow-Cooked Tuscan Pork with White Beans Recipe | MyRecipes


picture of recipeMarinara Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    allspice,    carrot,    onion,    garlic,    tomato,    salt,    red wine
This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family.
Serving Size: 1 (283) g   Servings Per Rec...


picture of recipeSausage And Lentil Soup Recipe
chili dried/powder,    vegetable stock,    thyme,    pepper,    oregano,    fennel seeds,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt
Spicy soup based on Carrabba's Sausage and Lentil soup.
In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...


picture of recipeMy Spaghetti Sauce Recipe - Food.com
tomato paste,    ground beef,    thyme,    parsley,    oregano,    fennel seeds,    bay leaf,    garlic,    tomato,    sausage,    salt,    pasta,    brown sugar
YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family....


picture of recipeUltimate Pizza Sauce Recipe - Food.com
butter,    tomato sauce,    tomato paste,    olive oil,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    celery,    salt,    parmesan cheese,    sugar
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade ...


picture of recipeBaby Spinach and Lentil Salad Recipe - Food.com
kalamata olive,    feta cheese,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    cinnamon,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    spinach,    salt
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------
Serving Size: 1 (118) g   Servings Per Recipe...


picture of recipeItalian Sauced Chicken over Pasta Recipe - Food.com
chicken breast,    tomato sauce,    sweet onion,    red bell pepper,    olive oil,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    garlic,    celery,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta,    sugar
Great for the stovetop or the slowcooker. Serve over linguine, spaghetti, or corkscrew noodles (or noodles of choice).
Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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