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Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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