|
|
|
 Grilled Pork Tenderloin Oriental Recipe - Food.com
pork loin, pepper, mustard powder, dried onion, dried ginger, bay leaf, garlic, soy sauce, honey, orange juice
Found this online. Think its from a random cookbook. I really like the oriental flavors that this provides. Prep time doesn't include marinading time.
Serving Size: 1 (138) g Servings Per Recipe:...
|
| Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
|
|
|
|
|
| |
| |
Cauliflower Crown With Spiced Tomato Sauce Recipe - Food.com
pistachio, almond, turmeric, peppercorn, mustard powder, fennel seeds, coriander seed, cayenne pepper, cumin, bay leaf, tomato, cauliflower, salt, brown sugar, yogurt (plain), water
From a cookbook loaned to me by a friend, apparently derived from the cooking of the Hare Krishna, vegetarian Indian food. Not yet tried.
Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERV...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
