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Black Eyed Peas With Herbs Recipe - Food.com olive oil, thyme, paprika, oregano, red chili, bay leaf, black-eyed pea, garlic, salt This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal. Serving Size: 1 (49) g Servings Per Recipe: 4 ...
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| Butterflied Leg of Lamb With Moroccan Herb Mechoul Recipe - Food.com lamb leg, olive oil, pepper, paprika, oregano, chili pepper, cumin, bay leaf, garlic, water posting to keep, delicious Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201 Calories from Fat 197 g 98 % Total Fat 21.9 g 33 % Saturated Fat 3 g 15 % ...
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Crockpot African Style Braised Chicken In Peanut Sauce - Recipe #20887 - Foodgeeks chicken, tomato sauce, red bell pepper, chicken stock, oil, curry powder, pepper, oregano, green chili, bay leaf, onion, garlic, peanut butter, salt, rice, sherry, lemon juice Try this recipe for Crockpot African Style Braised Chicken In Peanut Sauce on Foodgeeks.com For best results, use whole, rather than ground, herbs and spices in the slow cooker. Whole spices, such as ...
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