Mustard Greens with Smoked Turkey Recipe | MyRecipes smoked turkey,    thyme,    red peppercorn,    bay leaf,    turnip,    onion,    mustard greens,    salt,    water The flavorful liquid left after cooking the greens is called pot liquor. Instructions Checklist   Step 1   Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingr...

Mexican Tomato Soup Recipe | MyRecipes chicken breast,    mexican cheese,    queso fresco,    chicken stock,    canola oil,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    bay leaf,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla,    tomato juice,    lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist   Step 1   Preheat oven...

Chili Con Carne Recipe by andreaa | ifood.tv tomato sauce,    chili dried/powder,    ground beef,    oil,    red peppercorn,    bay leaf,    kidney bean,    onion,    tomato,    salt,    tomato ketchup/catsup Brown onion and beef in oil in heavy 4-quart saucepan.   Add tomatoes, tomato sauce, catsup, beans, chili powder, salt, bay leaf and red pepper; stir well.   Simmer, covered, for 1 hour and 30 minutes. ...

Dave's Chili Recipe - Food.com chili dried/powder,    ground beef,    cornstarch,    olive oil,    red peppercorn,    pepper,    oregano,    chili pepper,    cumin,    dried onion,    bay leaf,    kidney bean,    pinto bean,    garlic,    tomato,    salt,    sugar,    water,    flour We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for f...

Jollof Chicken and Rice Recipe - Food.com chicken,    chicken stock,    oil,    thyme,    red peppercorn,    parsley,    cinnamon,    dried ginger,    bay leaf,    onion,    tomato,    salt,    rice This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Spicy Salad Dressing Recipe by Holidaycooking | ifood.tv chili dried/powder,    tarragon vinegar,    oil,    red peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    salt Assemble Blender.   Put all ingredients into blender container.   Cover and process at CHOP until onion and bay leaf are chopped.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...

Easy Bistro Chicken Recipe | MyRecipes chicken thigh,    chicken drumstick,    chicken breast,    olive oil,    red peppercorn,    parsley,    caper,    bay leaf,    basil,    olive,    onion,    garlic,    celery,    tomato,    red wine vinegar,    pasta,    sugar This Italian-inspired chicken dish is a one-pot meal your family is sure to love. Serve over hot cooked macaroni or cavatappi pasta. Instructions Checklist   Step 1   Heat 1 1/2 teaspoons oil in a large...

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