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Apple Cheese Ball Recipe - Food.com red peppercorn, paprika, cinnamon, dried garlic, bay leaf, cheddar cheese, cream cheese This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Serving Size: 1 (45...
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Old Bay Seasoning #2 Recipe - Food.com red peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp. Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 217.8...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Dry Rub for Ribs Recipe - Food.com red peppercorn, paprika, mustard powder, bay leaf, salt, brown sugar Rib rub for dry ribs. Serving Size: 1 (89) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 213.5 Calories from Fat 53 g 25 % Total Fat 5.9 g 9 % Saturated Fat 0.6 g 3 % Choles...
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| Seven Pepper Sauce Recipe - Food.com bell pepper, beef stock, oil, red peppercorn, white peppercorn, pepper, jalapeno, cayenne pepper, bay leaf, onion, garlic, celery, flour Unbelievable on beef! Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127.3 Calories from Fat 85 g 67 % Total Fat 9.5 g 14 % Saturated Fat 1.4 g 6 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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