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Crock Pot Beef and Barley Soup Recipe - Food.com beef steak, beef stock, barley, thyme, sage, pepper, bay leaf, potato, carrot, leek, garlic, salt, water I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite! Serving Size: 1 (681) g Servings Per Recipe: 4 AMT. P...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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Roast Turkey With Caramelized Onion Balsamic Gravy Recipe - Food.com giblets, potato starch flour, sweet and sour sauce, chicken stock, olive oil, sage, rosemary, pepper, paprika, dried garlic, bay leaf, onion, turkey, balsamic vinegar, salt, vegetable fat spread, pineapple juice We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious...
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| Baked Lentils with Cheese Recipe - Food.com green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water This almost borders on comfort food. It's simple, it's easy and it's delicious. Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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