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Herb Roasted Turkey Recipe - Food.com butter, thyme, sage, pepper, peppercorn, chives, bay leaf, carrot, onion, celery, turkey, salt This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I hav...
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| Turkey Injection Sauce With Honey, Herbs and Spice Recipe - Food.com garlic flavored oil, hot sauce, chicken stock, thyme, sage, rosemary, bay leaf, worcestershire sauce, salt, honey This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution g...
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Herb-roasted turkey breast - Recipes - delicious.com.au butter, turkey breast, lemon peel, thyme, sage, parsley, bay leaf, onion, garlic This year's turkey is a simple affair, with the stuffing spread under the skin to keep the delicate meat juicy. 1. Preheat oven to 180 C and grease a large baking dish. Place the butter and 6 bay...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Apple and Sausage Stuffing Recipe - Food.com butter, chicken stock, oil, sage, pepper, parsley, bay leaf, apple, onion, garlic, celery, eggs, sausage, salt, bread, milk When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everyth...
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| Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Yankee Pot Roast Recipe | MyRecipes beef stock, canola oil, cooking spray, thyme, sage, pepper, bay leaf, rutabaga, potato, parsnip, carrot, onion, mustard, salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...
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| Chicken 'n Dumplings - old style Recipe - Food.com chicken, thyme, sage, pepper, bay leaf, onion, celery, eggs, salt, baking powder, cream, milk, water, flour From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER S...
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| Authentic Louisiana Red Beans and Rice Recipe - Food.com andouille sausage, green bell pepper, olive oil, thyme, sage, parsley, cayenne pepper, bay leaf, kidney bean, onion, garlic, celery, cajun seasoning, rice, water Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...
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| Mexican Lentil Soup with Roasted Garlic and Chiles Recipe | SparkRecipes ancho chili, red onion, chipotle, red bell pepper, olive oil, sage, oregano, coriander, cumin, bay leaf, lentil, carrot, garlic, tomato, salt, water My favorite soup which is delicious and low fat. Place lentils in a soup pot with the water, the bay leaf, sage, and oregano. Bring the water to a boil, reduce the heat, and cook, uncovered, at a gent...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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