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Shadow's Red Beans and Rice Recipe - Food.com butter, red bean, green pepper, hot sauce, chicken stock, sassafras, pepper, parsley, bay leaf, onion, garlic, celery, ham, worcestershire sauce, salt, rice, vegetable fat spread, water Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 78 g 13 % Total Fat 8.7 g 13 % Saturated Fat 5.1 g 25 % Cholesterol 20.4 mg 6 % ...
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| Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast, creole seasoning, andouille sausage, green bell pepper, hot sauce, oil, thyme, sassafras, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, rice, water, flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist Step 1 Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...
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Gumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com green bell pepper, oil, thyme, sassafras, pepper, parsley, cloves, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, okra, tomato, whole chicken, sausage, salt, white wine, flour I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...
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| Chicken Andouille Gumbo Recipe - Food.com chicken, andouille sausage, green bell pepper, oil, thyme, sassafras, pepper, cayenne pepper, bay leaf, basil, garlic, celery, okra, tomato, salt, water, flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 480 g 61 % Tot...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...
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| Shrimp Gumbo Recipe - Food.com andouille sausage, green pepper, oil, thyme, sassafras, pepper, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, water, flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 509.7 Calori...
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| Savannah Gumbo - Paula Deen Recipe - Food.com butter, chicken breast, green bell pepper, chicken stock, thyme, sassafras, pepper, cloves, bay leaf, onion, garlic, okra, tomato, sausage, salt, flour This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I...
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| Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Shreveport Chicken and Shrimp Gumbo Recipe - Food.com chicken, green pepper, hot sauce, chicken stock, vegetable juice, oil, thyme, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish. Serving Size: 1 (538) ...
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| Carol V's Seafood Gumbo Recipe - Food.com bell pepper, red pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, rice, flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...
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