Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Bea's Version of Swiss Chalet Dipping Sauce Recipe - Food.com tomato powder,    chicken soup,    hot sauce,    cornstarch,    oil,    thyme,    savory,    parsley,    paprika,    mustard powder,    dried onion,    dried ginger,    bay leaf,    basil,    allspice,    worcestershire sauce,    sugar,    water Same as with my Recipe #415018, I have been playing around with spice combinations to best match the Swiss Chalet Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serv...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Spice Marinade for Pork, Duck or Goose Recipe - Food.com thyme,    savory,    white peppercorn,    paprika,    nutmeg,    mace,    cloves,    cinnamon,    bay leaf,    allspice This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a conta...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

Cretons " French Canadian Spread for Toasts" Recipe - Food.com evaporated milk,    savory,    pepper,    marjoram,    cloves,    bay leaf,    onion,    pork,    salt,    bread A great meat spread for toasts or crackers. Serving Size: 1 (901) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 58 g 50 %   Total Fat 6.5 g 10 %   Saturat...

Spaghetti Sauce for Canning Recipe - Food.com tomato paste,    bell pepper,    thyme,    savory,    rosemary,    pepper,    parsley,    oregano,    marjoram,    coriander,    celery salt,    bay leaf,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    sugar Good Spaghetti Sauce. Put here for safe keeping. Serving Size: 1 (5388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 426.6   Calories from Fat 24 g 6 %   Total Fat 2.7 g 4 %   Sat...

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