Cornish Hens on a Rotisserie Recipe - Food.com thyme,    savory,    rosemary,    pepper,    paprika,    oregano,    lavender,    coriander,    cloves,    dried onion,    dried garlic,    bay leaf,    basil,    hen,    salt I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and m...

Herbed Beef Stew Recipe - Food.com butter,    beef consomme,    garlic salt,    vegetable juice,    cornstarch,    almond,    thyme,    savory,    poppy seed,    pepper,    dill,    dried onion,    bay leaf,    basil,    mushrooms,    salt,    noodles This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredien...

Seafood Chowder Recipe - Food.com butter,    savory,    pepper,    bay leaf,    potato,    onion,    celery,    sweetcorn,    scallop,    clam,    shrimp,    lobster,    crab,    bacon,    salt,    milk,    yogurt (plain),    flour This recipe is from Stonyfield Farms. I haven't tried it yet. It looks good. Serving Size: 1 (399) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.9   Calories from Fat 267...

Mushroom Shrimp Creole Recipe - Food.com butter,    tomato paste,    green bell pepper,    savory,    pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    shrimp,    bacon,    worcestershire sauce,    salt,    rice,    vegetable fat spread,    brown sugar,    lemon juice Try Mushroom Shrimp Creole from Food.com. - 36981 Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 149 g 40 %   Total Fat 16.6 g 25 % ...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Cretons " French Canadian Spread for Toasts" Recipe - Food.com evaporated milk,    savory,    pepper,    marjoram,    cloves,    bay leaf,    onion,    pork,    salt,    bread A great meat spread for toasts or crackers. Serving Size: 1 (901) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 58 g 50 %   Total Fat 6.5 g 10 %   Saturat...

Old-Fashioned Split Pea Soup Recipe - Food.com butter,    split peas,    thyme,    savory,    pepper,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water,    flour This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homem...

Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Recipe - Food.com butter,    beef brisket,    red onion,    chili dried/powder,    beef stock,    barley,    thyme,    savory,    rosemary,    pepper,    parsley,    paprika,    oregano,    bay leaf,    sweet basil,    mushrooms,    carrot,    garlic,    celery,    green beans,    tomato,    spinach,    cabbage,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    sugar,    red wine,    tomato juice,    water This is one of my adopted recipes.....I am removing a few ingredients because i like my veggie soup lower carb. I learned from a dietician that most veggie soups are considered a carb unit due to all ...

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