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 One-Hour Spanish Chickpea Soup Recipe | MyRecipes
red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water
Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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|  Basque-Style Green Sauce Recipe | MyRecipes
olive oil, parsley, oregano, jalapeno, bay leaf, basil, garlic, sherry vinegar, salt
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop...
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