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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 tarragon vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePaul Revere Potato Salad Recipe | MyRecipes
red potato,    tarragon vinegar,    oil,    pepper,    parsley,    bay leaf,    spring onion,    garlic,    celery,    mustard,    salt,    mayonnaise
Update the traditional potato salad recipe by adding bay leaves, whole-grain mustard, and tarragon vinegar for a budget-friendly, cookout-ready side.
Instructions Checklist   Step 1   Bring potatoes, ba...

recipes with the same ingredients...
One More Potato Salad Recipe - Food.com


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picture of recipeSpicy Salad Dressing Recipe by Holidaycooking | ifood.tv
chili dried/powder,    tarragon vinegar,    oil,    red peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    salt
Assemble Blender.   Put all ingredients into blender container.   Cover and process at CHOP until onion and bay leaf are chopped.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...


picture of recipeAwesome Marinated Sweet Potato Salad Recipe - Food.com
green pepper,    tarragon vinegar,    oil,    thyme,    pepper,    oregano,    cloves,    bay leaf,    sweet potato,    onion,    garlic,    apple cider vinegar,    salt,    honey
This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeRoquefort Dressing II Recipe - Food.com
roquefort cheese,    tarragon vinegar,    garlic salt,    oil,    pepper,    oregano,    cayenne pepper,    bay leaf,    garlic,    worcestershire sauce,    white wine vinegar,    sour cream
Try Roquefort Dressing II from Food.com. - 3820
Serving Size: 1 (635) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4917.9   Calories from Fat 4908 g 100 %   Total Fat 545.3 g 838...


picture of recipeMarinated Mushrooms Recipe - Food.com
tarragon vinegar,    oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    lemon,    mushrooms,    garlic,    salt,    water
Pulled out of a collection my mother in law had
Serving Size: 1 (400) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 150 g 90 %   Total Fat 16.7 g 25 %   ...


picture of recipeMarinated Shrimp with Remoulade Sauce Recipe | MyRecipes
red onion,    tarragon vinegar,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    watercress,    bay leaf,    garlic,    celery,    shrimp,    mustard,    sherry vinegar,    salt,    white wine,    water
So the shrimp can absorb the flavors in the marinade, start preparing this elegant first course a day ahead.
Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven; bring to a boi...


picture of recipeShrimp in a Pickle Recipe - Food.com
red onion,    tarragon vinegar,    hot sauce,    olive oil,    caper,    bay leaf,    shrimp,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    lemon juice,    water
Superb seafood appetizer (or snack):) Make ahead
Serving Size: 1 (458) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.4   Calories from Fat 207 g 66 %   Total Fat 23.1 g 35 % ...


picture of recipeKolb's Sauerbraten Recipe - Food.com
green bell pepper,    beef steak,    tarragon vinegar,    oil,    parsley,    cloves,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    sugar,    water,    flour
Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time.
Serving Size: 1 (221) g   Servin...


picture of recipeBasic Court Bouillon For Seafood Recipe by admin | ifood.tv
tarragon vinegar,    thyme,    peppercorn,    bay leaf,    carrot,    onion,    water
Basic cort bouillon for seafood is a herbed and peppered court bouillon. Made with veggies like onions and carrots, the seafood court bouillon is simple to make yet very flavorful. Used for seafood ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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