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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePhilipine Pork Adobo Recipe
peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water
Phillipine pork adobo, braised pork with soy sauce and vinegar
with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...


picture of recipeChicken Adobo Recipe - Food.com
chicken thigh,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
Serving Size: 1 (532) g   Servings P...


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picture of recipeAdobo Chicken Recipe | MyRecipes
chicken thigh,    canola oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    rice,    honey,    water
$2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add chicken...


picture of recipeChicken Adobo Recipe
chicken thigh,    oil,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce,    brown sugar
Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show...


picture of recipePORK ADOBO Recipe | SparkRecipes
pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water
DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S
ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...


picture of recipeRosie's Chicken and Pork Adobo Recipe - Food.com
chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeFilipino Adobo-style Chicken Recipe
pepper,    bay leaf,    garlic,    whole chicken,    white vinegar,    soy sauce
In keeping with this week's resolution to prepare a new food every evening, this was tonight's choice and we were all pleasantly surprised with the taste and ease!
In a large kettle combine th...


picture of recipeGoat Caldereta Recipe - Food.com
tomato paste,    red bell pepper,    olive oil,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    goat,    white vinegar,    salt
Goat stew, very delicious and healthy alternative to beef and pork dishes
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 170 g 35 %   ...


picture of recipeChicken Adobo - Lower Fat and Sodium Recipe - Food.com
chicken breast,    oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    lemon juice,    water
This recipe uses bone-in skinless chicken breasts and less fat and soy sauce than usual. Lemon juice instead of vinegar gives it a different flavour, although use vinegar if that's what you like. ...


picture of recipeFilipino Beef Adobo With Coconut Milk Recipe - Food.com
beef stewing meat,    oil,    pepper,    bay leaf,    coconut milk,    garlic,    patis/patismansi,    white vinegar,    soy sauce,    salt,    sugar
This is from The Philippine Cookbook. It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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