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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBavarian Beef Recipe | SparkRecipes
beef stewing meat,    ginger cookie/biscuit,    red cabbage,    pepper,    caraway,    bay leaf,    onion,    white vinegar,    salt,    fat,    sugar,    water
This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.
1. Brown meat in oil in a heavy skillet. Remove meat and sauti?1 onion in remaining oil ...


picture of recipeDill Pickles Recipe - Food.com
dill,    bay leaf,    garlic,    cucumber,    white vinegar,    salt,    sugar
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
Serving Size: 1 (50) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY V...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRussian Cabbage Soup Recipe - Food.com
pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    sour cream,    water
I found this recipe on the net doing a recipe request search.
Serving Size: 1 (536) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 152 g 57 %   Total Fat ...


picture of recipeDutch Spiced Beef Recipe - Food.com
butter,    beef steak,    pepper,    cloves,    bay leaf,    onion,    mustard,    white vinegar,    salt,    water
Avery nice warming stew Posted for ZWT#6 2010
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 465.7   Calories from Fat 235 g 51 %   Total Fat 26.2 g 40 %   Sat...


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
beef rump steak,    pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    water
This is best served with a dollop of sour cream and side of brown Russian bread, toasted.
Serving Size: 1 (539) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.8   Calories fro...


picture of recipeRotkohl Red Cabbage Recipe
red cabbage,    cloves,    bay leaf,    apple,    onion,    white vinegar,    salt,    fat,    sugar,    white wine
This is My daughters Favorite. I enjoy it probably as much.
Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, ...


picture of recipePickled Herring Recipe - Food.com
red onion,    white peppercorn,    bay leaf,    allspice,    herring,    white vinegar,    salt,    sugar
A Scandinavian delight, and one my family loves :) It's a tradition to eat it at midnight on New Year's Eve for good luck in the coming year too! **(time does not include chill times)
Serving ...


picture of recipeSauerbraten Recipe | MyRecipes
beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    cloves,    bay leaf,    lemon,    onion,    white vinegar,    salt,    sugar,    water
The spicy-sweet gingersnaps soften the tang of white vinegar. Serve the tender marinated beef and sauce over spaetzle (tiny noodles or dumplings) for an authentic German feast.
Instructions Checklist ...


picture of recipeProvencal Lemon Olive Chicken Recipe - Food.com
chicken thigh,    brine,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    lemon,    olive,    onion,    white vinegar,    salt
Another crockpot recipe avoiding prepacked seasonings and can soups.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calories from Fat 39 g 41 %   Total ...


picture of recipeGarden Spaghetti Sauce Recipe - Food.com
tomato paste,    green pepper,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    onion,    celery,    tomato,    white vinegar,    salt,    sugar
A friend of mine gave me this recipe and I have changed it some to my liking. I make a batch of it and freeze it in serving size containers.
Serving Size: 1 (179) g   Servings Per Recipe: 20   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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