Mediterranean-Style Onions Recipe - Food.com tomato paste, olive oil, thyme, pepper, parsley, bay leaf, raisin, onion, white wine vinegar, salt, sugar Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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