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Stir Fry Vegetables Recipe - Food.com olive oil, pepper, mustard seed, carrot, bean, cauliflower, salt This healthy recipe is also tastes good! Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 76.5 Calories from Fat 34 g 45 % Total Fat 3.8 g 5 % Saturated Fa...
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| Vegetable Mushroom Fried Rice Recipe red onion, brown rice, olive oil, oil, pepper, mushrooms, carrot, bean, cauliflower, broccoli, salt 1. Heat 1 inch water to boiling in skillet. Add carrots, broccoli, cauliflower and beans. Heat to boiling; reduce heat to medium. Cook until crisp-tender; drain. 2.a Mixed Vegetables: Heat oil in ski...
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Chicken Curry Recipe chicken breast, green bell pepper, vegetables, olive oil, curry powder, pepper, coconut milk, carrot, onion, garlic, bean, vinegar, soy sauce, salt A simple but tasty dish! In a bowl mix soy sauce, vinegar, alittle salt and pepper. Then add the chicken. Set aside. Heat pan and put olive oil. Add onion and garlic. Once garlic is lightly brown an...
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| Yard Long Beans With Corned Beef Recipe corned beef, oil, pepper, onion, garlic, bean, salt, water Its very quick, yet tasty. Good option for quick, less cholesterol meals. 1. mince garlic and set aside 2. chop onions and set aside 3. chop yard long beans into 2 inches length pieces 4. heat pan ...
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| Curry Spice Beans Recipe | MyRecipes chili dried/powder, oil, curry powder, pepper, mustard seed, cumin, shallot, bean, salt Notes: Use Kentucky Wonder green, yard-long, round-pod green, yellow wax, or Italian green beans. Instructions Checklist Step 1 Set a 10- to 12-inch frying pan over medium heat. When pan is hot, sal...
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| Breakfast Egg Foo Yung Recipe sesame seed oil, pepper, spring onion, bean, eggs, soy sauce, salt This is a crunchy good for you easy breakfast recipe blanche bean sprouts mix all ingredients - add bean sprouts drop large spoonful into 1 tsp hot oil in fry pan brown and flip add 1 tsp oil befo...
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| Japanese Noodle Salad Recipe - Food.com red bell pepper, hoisin sauce, sesame seed oil, olive oil, pepper, dried garlic, edamame, carrot, bean, broccoli, soy sauce, salt, rice vinegar, mirin, noodles This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!! Serving Size: ...
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| Tigua Indian Definitive Bowl of Red Recipe - Food.com tomato sauce, masa harina, chili dried/powder, beef steak, oil, pepper, oregano, cayenne pepper, cumin, onion, garlic, bean, beef, salt, rice, bread, sugar, sour cream, water Chili Nation; Jane and Michael Stern Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 381.7 Calories from Fat 183 g 48 % Total Fat 20.4 g 31 % Saturated Fa...
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| Asian-Style Beef and Vegetable Noodles Recipe | SparkRecipes red bell pepper, chili dried/powder, shiitake mushroom, chicken stock, sesame seed oil, wheat, sesame seed, pepper, ginger root, carrot, spring onion, bean, beef, soy sauce, salt Easy, delicious and healthy Asian-Style Beef and Vegetable Noodles recipe from SparkRecipes. See our top-rated recipes for Asian-Style Beef and Vegetable Noodles. Put a large pot of water on to boil f...
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| egg fried rice Recipe by minaxi | ifood.tv vegetables, peanut oil, canola oil, pepper, peas, carrot, onion, garlic, bean, sweetcorn, eggs, salt, rice heat 1tbsp oil in a shallow pan or a wok. add the eggs and cook and scramble it for a minute. take the scrambeled eggs out of the pan. now heat the remaining oil in the pan. add minced garlic ,sau...
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