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Breakfast Egg Foo Yung Recipe sesame seed oil, pepper, spring onion, bean, eggs, soy sauce, salt This is a crunchy good for you easy breakfast recipe blanche bean sprouts mix all ingredients - add bean sprouts drop large spoonful into 1 tsp hot oil in fry pan brown and flip add 1 tsp oil befo...
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| Red Rice Noodles Recipe - Food.com oil, turmeric, carrot, spring onion, bean, eggs, salt, noodles This is a light tasty meal from the City Times newspaper. It goes well with the Mint and Yogurt shake(separately posted). Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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Taiwan Chao Main | Recipes Wiki | Fandom ground pork, light soy sauce, oil, five-spice powder, garlic chives, coriander leaf, mushrooms, carrot, spring onion, onion, garlic, bean, noodles, sugar, water Taiwanese Special Fried Noodles 500 g fine rice noodles 6 cloves garlic, finely chopped 250 g fatty minced pork 2 teaspoons Chinese five spice powder 3 Chinese mushrooms, soaked in water and diced 6 t...
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| Eda'mole wasabi, ginger root, coriander leaf, edamame, avocado, lime, spring onion, bean, salt, water 1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside. 2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...
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| Asian-Style Beef and Vegetable Noodles Recipe | SparkRecipes red bell pepper, chili dried/powder, shiitake mushroom, chicken stock, sesame seed oil, wheat, sesame seed, pepper, ginger root, carrot, spring onion, bean, beef, soy sauce, salt Easy, delicious and healthy Asian-Style Beef and Vegetable Noodles recipe from SparkRecipes. See our top-rated recipes for Asian-Style Beef and Vegetable Noodles. Put a large pot of water on to boil f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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