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Easy Chicken Lo Mein Recipe - Food.com chicken breast, alfalfa, bell pepper, chicken stock, water chestnut, carrot, bamboo shoots, onion, celery, bean sprouts, soy sauce, noodles Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken. Serving Size: 1 (264) g Servings Per Recipe: 8 ...
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| Pork In Hoisin Sauce Recipe bell pepper, hoisin sauce, cornstarch, hazelnut oil, mushrooms, carrot, leek, bean sprouts, pork, white wine vinegar, rice vinegar, sugar Simple and fast. Slice pork mix with corn starch and sugar. Leave for 20 minutes. Chop mushroom and fry in hazelnut oil, put aside. Stir fry chopped carrot, bell pepper. Add mushroom. Put aside. Ad...
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Bean Sprout Vegetable Stir Fry Recipe - Food.com bell pepper, chili dried/powder, snap/snow peas, cornstarch, olive oil, pine nut, mustard seed, spring onion, garlic, celery, bean sprouts, soy sauce, lime juice This is a traditional stir fry recipe. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 44 g 44 % Total Fat 5 g 7 % Saturated Fat 0...
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| Chicken Stir Fry for Ginger Lovers Recipe - Food.com chicken breast, bell pepper, chili dried/powder, cornstarch, oil, ginger root, onion, garlic, celery, bean sprouts, bok choy, vinegar, soy sauce This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you. Serving Size: 1 (...
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| Chicken Vegetable Stir Fry Recipe - Food.com chicken breast, teriyaki sauce, bell pepper, brown rice, olive oil, ginger root, carrot, onion, bean sprouts, broccoli Healthy and quick, you can substitute fish or meat for the chicken, and substitute your favorite veggies. Cook time does not include cooking rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT....
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| Pauls Chicken Fried Rice Recipe chicken breast, light soy sauce, bell pepper, red pepper, brown rice, oil, pepper, onion, bean sprouts, eggs, salt, rice vinegar My version of a Chinese favorite. I like the rich flavor that brown rice adds to the dish, but it works well with white rice as well. Works great as a main course or as a side dish. Lightly beat egg ...
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| Delicious Crock Pot Pepper Steak Recipe - Food.com bell pepper, beef steak, beef stock, dried garlic, carrot, onion, bean sprouts, soy sauce, salt Great way to use up those end-of season bell peppers, and so delicious! Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.2 Calories from Fat 122 g 41 % ...
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| Singapore Noodles Recipe - Food.com dried shiitake, oyster sauce, bell pepper, chicken stock, chili paste, oil, curry powder, ginger root, spring onion, onion, garlic, celery, bean sprouts, shrimp, pork, soy sauce, salt, noodles, sugar Like all stir fried dishes, make sure you have all your ingredients prepped and ready to go before you start cooking. This version is a bit spicier than others I've had. Adapted from Fine Cooking ...
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| Pork and Shrimp Singapore Noodles Recipe - Food.com oyster sauce, green bell pepper, bell pepper, chili paste, oil, curry powder, ginger root, leek, garlic, bean sprouts, shrimp, pork, soy sauce, rice vinegar, noodles, honey This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...
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| Authentic Sukiyaki Recipe - Food.com beef flank steak, bell pepper, chili dried/powder, cornstarch, olive oil, pepper, ginger root, mushrooms, carrot, onion, garlic, bean sprouts, broccoli, soy sauce, sugar, water This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice. Serving Size: 1 (392) g Servings Per Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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