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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bean sprouts

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeViet Guac Recipe - Food.com
pepper,    coriander,    basil,    avocado,    lime,    onion,    bean sprouts,    tomato,    salt
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.6   Calories from Fat 66 g 77 %   Total Fat 7.4 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeHummus Bundles Recipe - Food.com
alfalfa,    sesame seed,    pepper,    parsley,    coriander,    cumin,    chickpea,    spring onion,    garlic,    bean sprouts,    tomato,    cucumber,    hummus,    tahini,    salt,    lemon juice,    water
Try Hummus Bundles from Food.com. - 2914
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories from Fat 53 g 29 %   Total Fat 6 g 9 %   Saturated Fat...


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picture of recipeLa Grasse Fromagere Avocado Dip - Recipe #18886 - Foodgeeks
provolone,    hot sauce,    cottage cheese,    chickpea,    avocado,    bean sprouts,    tomato,    salsa,    parmesan cheese,    cream cheese,    sour cream
Try this recipe for La Grasse Fromagere Avocado Dip on Foodgeeks.com
In mixing bowl, mash avocados and cream cheese; mix well. Incorporate all other ingredients. Heat on stove top over low-medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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