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 Korean Bean Sprouts Recipe - Food.com
sesame seed oil, sesame seed, cayenne pepper, spring onion, garlic, bean sprouts, salt
Fast & easy, this yummy dish is perfect for the World Tour.
Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 62 g 56 % Total Fat...
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|  Bi Bim Bop Recipe - Food.com
beef ribeye steak, dried shiitake, egg yolks, pink bean, sesame seed oil, sesame seed, pepper, nori, carrot, spring onion, garlic, bean sprouts, cucumber, spinach, soy sauce, salt, rice, brown sugar, sugar, water
Bi Bim Bop is a traditional Korean dish served in a hot stone bowl. I served a year at Osan AB, ROK and fell in love with this dish. I've tried many reciped from the internet and various Korean in...
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 Korean Wontons Recipe - Food.com
won ton, ground beef, sesame seed oil, oil, sesame seed, pepper, ginger root, dried ginger, carrot, spring onion, garlic, bean sprouts, cabbage, eggs, salt, water
From Taste of Home!
Serving Size: 1 (986) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 11 g 36 % Total Fat 1.3 g 1 % Saturated Fat 0.3 g 1 % Choleste...
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|  Bean Sprout Salad – Sukju Namul Recipe - Food.com
sesame seed oil, sesame seed, pepper, cayenne pepper, spring onion, bean sprouts, vinegar, soy sauce, salt, sugar, water
From Cooking the Korean Way.
Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.8 Calories from Fat 11 g 35 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0 % ...
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| Sesame Bean Sprouts Recipe - Food.com
chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, bean sprouts, soy sauce, salt
Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)
Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.1 Calories from Fa...
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|  Korean yaki mandu
dumpling, chili dried/powder, hot sauce, ground beef, sesame seed oil, oil, sesame seed, pepper, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, firm tofu
1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tight...
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