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 Authentic Vegetarian Russian Borscht Recipe | SparkRecipes
beet greens, pepper, paprika, cayenne pepper, potato, carrot, beetroot, onion, garlic, tomato, cabbage, salt, seasoning, water
I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.
Start by pouring water int...
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|  Beet And Cheddar Risotto Recipe by admin | ifood.tv
beet greens, risotto rice, vegetable stock, olive oil, pepper, beetroot, onion, salt, parmesan cheese, cheddar cheese, water
1. Place the quartered beet in a food processor and pulse until it is finely chopped. Add the beet greens and pulse until finely chopped. 2. In a medium saucepan, bring the water and vegetable broth ...
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Beet Greens with Blueberries Recipe by Healthycooking | ifood.tv
beet greens, olive oil, blueberry, onion, water
Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise. In a large pan, saute the onion in the oil until it is softened, about 3 minutes. Add the beet greens and wat...
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| Chlodnik Litewski (Cold Beet Soup) - Recipe #17558 - Foodgeeks
beet greens, sour milk, pepper, dill, radish, spring onion, cucumber, ham, salt, sugar, water
Try this recipe for Chlodnik Litewski (Cold Beet Soup) on Foodgeeks.com
Place 1 cup chopped baby beet greens and roots (smaller than a radish) and 1/2 to 3/4 cup diced boiled ham (or diced cooked veal...
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