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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeet Salad Recipe
olive oil,    beetroot,    spring onion,    garlic,    salt,    lemon juice
Earthy and colorful, beet salad is easy to make and complements many dishes.
Cooking time depends upon the size of beets.   Steam beets in a little water until tender.   While they are steaming, peel an...


picture of recipeLap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing Recipe | SparkRecipes
olive oil,    pistachio,    beetroot,    garlic,    salt,    lemon juice,    pomegranate syrup
Pomegranate Syrup is used to sweeten this brightly colored salad. The lemon balances it out and the nuts add a richness.
Preheat Oven to 375 Scrub the beets very well then cut off both ends (top and ...


Cocktail Shaker Set
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picture of recipeBeetroot Hummus Recipe
olive oil,    pepper,    cumin,    chickpea,    beetroot,    garlic,    peanut butter,    tahini,    salt,    lemon juice,    lime juice
Gorgeous looking hummus...mrtz this one's especially for u since your in love with beetroot <3
Place all ingredients into a blender and process till smooth.   If it is too thick, gently drizzle ...


picture of recipeShredded Beets With Thick Yogurt Recipe - Food.com
pepper,    mint,    beetroot,    garlic,    salt,    sugar,    lemon juice,    yogurt (plain)
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, th...

recipes with the same ingredients...
Shredded Beets with Thick Yogurt | Recipes Wiki | Fandom


picture of recipeBangar Bil Zabadi - Egyptian Beet Salad Recipe - Food.com
beetroot,    garlic,    tomato,    cucumber,    salt,    yogurt (plain)
From a German website about travelling in Egypt. They say that beet root is a popular compound of salads in Egypt and also a popular side dish.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeTurnip pickles Lebanese style Recipe - Food.com
turnip,    beetroot,    salt,    sugar,    water
In response to a request. These are great with a Falafel and a beer!
Serving Size: 1 (2150) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 4 g 2 %   Total...


picture of recipeBeautiful Beetroot Hummus Recipe - Food.com
olive oil,    cumin,    chickpea,    beetroot,    onion,    garlic,    tahini,    lemon juice
This is a recipe I made years ago from a vegetarian cookbook. It not only tastes great with a slight sweetness from the beets, it also has a beautiful color. The recipe calls for dried chickpeas, but ...


picture of recipeStuffed Beets Recipe - Food.com
olive oil,    pepper,    cinnamon,    cardamom,    beetroot,    shallot,    salt,    rice
Very tasty and pretty. The rice turns a pretty red, like the beets.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories from Fat 135 g 40 %   Tota...


picture of recipePersian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com
white bean,    red bean,    black beans,    oil,    barley,    parsley,    ginger root,    dill,    coriander,    pinto bean,    lentil,    chickpea,    beetroot,    spring onion,    onion,    garlic,    spinach,    noodles,    rice,    sour cream
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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