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Beet Relish Recipe - Food.com bell pepper, beetroot, onion, cabbage, vinegar, horseradish sauce, sugar This recipe is from WSU Extension Office. It doesn't say how much it makes so once again I'm guessing. I hope I'm close. Serving Size: 1 (136) g Servings Per Recipe: 12 AMT. PER SERVING ...
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| Winter Salad Platter Recipe - Food.com red cabbage, red onion, cherry pepper, bell pepper, thyme, pepper, lima bean, chickpea, beetroot, spinach, lettuce, salad dressing A showy salad with a riot of colors and packed with good for you veggies. The red cabbage not only adds color, it contains more vitamin C than green cabbage. Serving Size: 1 (176) g Servings Per Reci...
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Semolina Vegetable Cutlets Recipe - Food.com ginger garlic paste, semolina, bell pepper, coriander leaf, green chili, cumin, peas, beetroot, green beans, cabbage, salt, water This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choic...
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| Vegan Meal in One Chickpea Salad Recipe - Food.com red cabbage, black olive, bell pepper, snap/snow peas, pepper, watercress, chickpea, avocado, lemon, carrot, beetroot, celery, tomato, lettuce, salt Colorful crunchy fresh and yummy. And very filling! I omit oil for less calories, but you can add if you like. Serves 2-3 as a main meal or 4 as a side. The secret flavors are from the cress and celer...
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| Borscht Recipe | SparkRecipes bell pepper, potato, carrot, beetroot, onion, tomato, cabbage, beef Classic russian soup, very nutritious and comforting. Goes great with whole wheat bread, sourcream and fresh garlic. Fill a large pot with water to within an inch of the top and add beef. Bring to boi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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