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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuna Provencal Recipe | MyRecipes
black olive,    olive oil,    pepper,    parsley,    beetroot,    spring onion,    lettuce,    tuna,    salt,    bread
Learn how to make Tuna Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Divide the lettuce among individual plates and driz...

recipes with the same ingredients...
Tuna Provencal Recipe | Real Simple


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMoroccan Beet Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt
Here's another way to serve beets other than the pickled or Harvard beets I usually eat.
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...


picture of recipeBeet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce,    black olive,    frisee,    red onion,    salad,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    lemon,    beetroot,    spinach,    salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...


picture of recipeFor Seasons Salad Recipe
red lettuce,    black olive,    hearts of palm,    feta cheese,    walnut,    avocado,    cranberry,    beetroot,    tomato,    sweetcorn
This is a great salad made with red leaf lettuce and avocado and walnuts, tomatoes, hearts of palm, beets (optional) onions, corn, black olives and a small touch of feta cheese.
put red leaf lettuce i...


picture of recipeDelicious Zesty Mango Salad Recipe - Food.com
black olive,    feta cheese,    lemon peel,    olive oil,    peanut,    pepper,    mango,    lemon,    beetroot,    garlic,    lettuce,    vinegar,    salt
This is a super healthy, vegetarian salad with a minimal dressing that allows the fresh fruit and vegetables to shine. Absolutely fuss-free! :)
Serving Size: 1 (236) g   Servings Per Recipe: 2   AMT. PE...


picture of recipeVegan Meal in One Chickpea Salad Recipe - Food.com
red cabbage,    black olive,    bell pepper,    snap/snow peas,    pepper,    watercress,    chickpea,    avocado,    lemon,    carrot,    beetroot,    celery,    tomato,    lettuce,    salt
Colorful crunchy fresh and yummy. And very filling! I omit oil for less calories, but you can add if you like. Serves 2-3 as a main meal or 4 as a side. The secret flavors are from the cress and celer...


picture of recipeSalad Bowl Veges Version #1 Recipe | SparkRecipes
black olive,    red onion,    peas,    chickpea,    mushrooms,    carrot,    beetroot,    onion,    celery,    bean,    tomato,    cucumber,    cauliflower
All the toppings for a salad without the lettuce. You can put this on a bed of lettuce, but I prefer to eat my toppings in a bowl.
Rinse as needed, Chop, dice and mix all ingredients. Drain, rinse al...





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